Foot-ball : $b its history for five centuriesVincent, James Edmund
History
Foot-ball : $b its history for five centuries
Vincent, James Edmund
Football
But of this we shall speak later.
The earliest writers who discuss football critically, are of the
Elizabethan era. We have indeed been informed by a learned antiquary to
whom we are largely indebted for the materials of this work, that many
years before this there flourished in the City of London a “Guild of
Football Players;” but as our friend has lost his reference to this,
the first Football Club in existence, and as we have been unable, with
much searching, to recover the clue, we are unable to present to our
readers any report of exciting matches between the representatives of
the various wards or between the opposing teams of the cities of London
and Westminster. But of the fact that such an organization existed we
feel little or no doubt, and only regret we cannot give more accurate
information on the subject. We can only close our notice of the subject
by transcribing the comment of the gentle scholar to whom we are
indebted for the suggestion, that “probably the players, recognising
the danger of the game to soul and body, thought it necessary to
combine to employ a special chirurgeon, and a special chaplain of
their own,” from which it will be seen that our friend is more fond of
antiquities than he is of football.
The first Elizabethan critic of football whose words deserve quotation,
is Sir Thomas Elyot, the author of “The Boke called the Governour,” a
species of educational manual for the young noblemen and gentlemen of
the age. Writing, in 1583, of the sports which should be indulged in by
those of gentle birth, he expounds views which, seen through the glass
of the opinions of the nineteenth century, appear strange. Archery he
praises above tennis, because in tennis a player is compelled to play
as hard as his opponent, and cannot, so to speak, make his own pace;
so that “if he (the opponent) stryke the balle hard, the othere that
intendeth to receyve him is then constrained to use semblable violence
if he wyll to retourne the balle.” And “boulynge” (bowls), “claishe,”
and “pinnes” (skittles), and “koyting” (quoits), are also spoken of
with disfavour as being too furious; and the writer then goes on (we
quote _verbatim_, leaving more learned critics to explain the worthy
knight’s grammar): “Verilie as for two the laste” (_i.e._, pinnes
and koyting) “be to be utterly abjected of all noble men, in like
wise foote-balle wherein is nothing but beastlie furie and exstreme
violence, whereof procedeth hurte and consequently rancour and malice
do remaine with them that be wounded, wherfore it is to be put in
perpetuall silence.” Perhaps this view would have been coincided with
by a certain bridegroom whom we read elsewhere to have attended the
revels held at Kenilworth in honour of Queen Elizabeth in 1575, for the
gentleman in question, we gather from a letter of the gallant Captain
Laneham, to have been “lame of a legge, that in his youth was broeken
at foote-balle;” but modern footballers would hardly agree with Sir
Public-domain text, read in full here on John Shaqi.
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