For Sceptre and Crown: A Romance of the Present Time. Vol. 2 (of 2)Samarow, Gregor
History
For Sceptre and Crown: A Romance of the Present Time. Vol. 2 (of 2)
Samarow, Gregor
Austro-Prussian War, 1866 -- Fiction
At about five in the morning the king withdrew to the quiet Pfarrhaus
on the hill at Thamsbrück, and retired to rest. From the dispositions
made by the general staff a delay of several days was expected, with
probably some defensive fighting, whilst tidings were awaited of a more
certain nature from the Bavarians.
Beneath a large and ancient linden-tree in front of the pastor's house
the king's suite were assembled, discussing an extremely simple but
much-relished breakfast.
A large table covered with a white cloth bore a coffee service of
blue and white pottery, such as is traditional in all primitive old
country-houses in North Germany, and the perfume which arose from the
large pot standing on an ancient-looking chafing-dish was certainly not
from Mocha.
A ham, a few sausages, a large black loaf, and a small piece of butter
completed the provisions, over which Count Erhardt Wedel presided with
the strictest impartiality.
The whole party did honour to the breakfast, with appetites rarely seen
at the chamberlain's table at Herrenhausen.
"There seems to be an immense proportion of water in this beverage,"
said General von Brandis, gazing with curiosity at the brown fluid in
his blue cup.
"If the coffee has too much water, it makes up for the dryness of the
sausage," remarked Count Ingelheim, as he attempted to cut a slice with
his pocket-knife, but the stony nature of the sausage successfully
resisted all his efforts.
"At least the drink is warm," said Count Platen, as pale and shivering
he sipped the smoking coffee.
"I don't know that warm water is much better than cold," grumbled
General Brandis, without making up his mind to put his cup to his lips.
"It has its merits as an outward application, but to drink it without a
prudent admixture of some stimulating body is unpleasant, especially so
early in the morning."
"Your excellency shares the prejudices of the ancient legions against
water," said Count Wedel, laughing. "They used to say, as water was so
unpleasant when it got into their boots, how much more disagreeable it
would be if it got into their stomachs!"
"Wellington's veterans lived before the discovery of hydropathy," said
little Herr Lex, as he busied himself in overcoming a large piece of
ham.
"They were right!" cried General Brandis, with comic gravity. "Fire was
their element," he added, setting his cup down untasted upon the table;
"they did not carry on war with sugared water, as seems the present
fashion."
"Perhaps I can offer your excellency a better drink for this chilly
morning," said Prince Hermann Solms, drawing out a field flask covered
with plaited straw. "I have a little excellent cognac left."
"You are a help in need, my dear prince," cried the old gentleman,
smiling. "I will repay you some day!"
Public-domain text, read in full here on John Shaqi.
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