It was less work to sow grain than to plant corn and hoe it: therefore there was less exposure to Indians while doing it. Grain was not so much exposed to the depredations of crows, blue-jays, coons, squirrels, deer, and bears. Deer could be kept out by fences, but birds, bears, coons, and squirrels could not. When a bear enters a corn-field, he goes among the corn, sits on his breech, stretches out his paws, and, gathering between them all the corn he can reach, lies down on the heap, and munches the ears that lie on top; then going along, breaks down more, thus destroying a great deal more than he eats. The coons make up in numbers what they lack in size, and are often more destructive than the bears. There is nothing, except honey, that bears and coons love so well as corn in the milk: the grain does not possess such attraction. There was still another reason that diminished the importance of corn in the opinion of the settlers at this juncture of their affairs. Corn had obtained its paramount importance because it was the best, and, indeed, was considered the only food suitable for fattening swine; and pork, beef, and corn-bread were the great staples of life. But neither pork nor beef could be preserved without salt, and salt could be procured (while the country was filled with hostile Indians) only with great labor and at the risk of life. In the grain, however, that the mill enabled them to make use of, they found a substitute; and so much less pork and other meat was required, that, with what salt they had on hand, they could, by securing a good grain-crop, preserve meat sufficient to carry them through the winter. In this condition of things the settlers had planted but little corn, and kept but few hogs, but had sown a large breadth of wheat, rye, oats, barley, and pease, and planted a good many beans; intending to eat more bread and less meat, as cattle and hogs were liable to be killed by Indians, and hunting and fishing could only be prosecuted at the risk of life. The harvest was abundant; and the settlers were making the most strenuous efforts to secure it, although many of them worked in misery by reason of their wounds. Those who had the use of but one arm brought the sheaves to the stacks with the other. Those who had the use of both arms, but were wounded in the leg, made bands for the binders; or going about the house on crutches, with a child to help them, superintended the cooking while their wives and mothers were at work in the field. Some who were wounded in the head or trunk of the body managed to rake together in bunches for the binders. Our young people will thus perceive the importance of the grain-crop to the settlers, and likewise why they were willing to incur so fearful a risk to preserve it, when they might have remained behind their defences, and repulsed the foe with safety to themselves.