Forestry for FarmersFernow, B. E. (Bernhard Eduard)
Science
Forestry for Farmers
Fernow, B. E. (Bernhard Eduard)
Agroforestry; Forests and forestry
shaft, clear of branches, on which at a later period the wood that
makes valuable, clear timber, may accumulate. Form development is now
most important. The lower branches are to die and break off before they
become too large. (See illustrations of the progress of "clearing,"
on pp. 15 and 16.) With light-needing species and with deciduous
trees generally this dying off is accomplished more easily than with
conifers. The spruces and even the white pine require very dense
shading to "clear" the shaft. During this period it is only necessary
to weed out the undesirable kinds, such as trees infested by insect
and fungus, shrubs, sickly, stunted, or bushy trees which are apt to
overtop and prevent the development of their better neighbors. In
short, our attention is now devoted mainly to improving the composition
of the crop.
[3] If the crop does not, at 3 to 5 years of age, shade the ground
well, with a complete crown cover, or canopy, it can not be said to be
well established and should be filled out by planting.
WEEDING AND CLEANING THE CROP.
This weeding or cleaning is easily done with shears when the crop is
from 3 to 5 years old. Later, mere cutting back of the undesirable
trees with a knife or hatchet maybe practiced. In well-made artificial
plantations this weeding is rarely needed until about the eighth or
tenth year. But in natural growths the young crop is sometimes so dense
as to inordinately interfere with the development of the individual
trees. The stems then remain so slender that there is danger of their
being bent or broken by storm or snow when the growth is thinned out
later. In such cases timely thinning is indicated to stimulate more
rapid development of the rest of the crop. This can be done most
cheaply by cutting swaths or lanes one yard wide and us far apart
through the crop, leaving strips standing. The outer trees of the
strip, at least, will then shoot ahead and become the main crop. These
weeding or improvement cuttings, which must be made gradually and be
repeated every two or three years, are best performed during the summer
months, or in August and September, when it is easy to judge what
should be taken out.
METHODS OF THINNING.
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