Forestry for FarmersFernow, B. E. (Bernhard Eduard)
Science
Forestry for Farmers
Fernow, B. E. (Bernhard Eduard)
Agroforestry; Forests and forestry
All these conditions operate together, with the result that larger
amounts of the water sink into the forest soil and to greater depths
than in open fields. This moisture is conserved because of the reduced
evaporation in the cool and still forest air, being protected from
the two great moisture-dissipating agents, sun and wind. By these
conditions alone the water supplies available in the soil are increased
from 50 to 60 per cent over those available on the open field.
Owing to those two causes, then--increased percolation and decreased
evaporation--larger amounts of moisture become available to feed the
springs and subsoil waters, and these become finally available to the
farm, if the forest is located at a higher elevation than the field.
The great importance of the subsoil water especially and the influence
of forest areas upon it has so far received too little attention and
appreciation. It is the subsoil water that is capable of supplying the
needed moisture in times of drought.
THE FOREST TEMPERS THE FARM.
Another method by which a forest belt becomes a conservator of moisture
lies in its wind-breaking capacity, by which both velocity and
temperature of winds are modified and evaporation from the fields to
the leeward is reduced.
On the prairie, wind-swept every day and every hour, the farmer has
learned to plant a wind-break around his buildings and orchards, often
only a single-row of trees, and finds even that a desirable shelter,
tempering both the hot winds of summer and the cold blasts of winter.
The fields he usually leaves unprotected; yet a wind-break around his
crops to the windward would bring him increased yield, and a timber
belt would act still more effectively. Says a farmer from Illinois:
My experience is that now in cold and stormy winters fields protected
by timber belts yield full crops, while fields not protected yield
only one-third of a crop. Twenty-five or thirty years ago we never
had any wheat killed by winter frost, and every year we had a full
crop of peaches, which is now very rare. At that time we had plenty
of timber around our fields and orchards, now cleared away.
Public-domain text, read in full here on John Shaqi.
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