American fiction -- 19th century; Dime novels; Popular literature
“Roxie? Roxie Fleming? Is she a second wife, and is there a step
daughter much older than Josephine?”
“Yes; but how did you know it, and where have you seen them?” Everard
asked, eagerly, his anger giving way to his nervous dread of some
development worse even than the dollar jewelry, which had hurt him
cruelly.
“Years ago, when I was a young girl, we had in our family a cook, Roxie
Burrows by name, competent, tidy, and faithful in the discharge of her
duties, but crafty, designing and ambitious. Our butcher was a Mr.
Fleming, a native of Ireland, and a very respectable man, whose little
daughter used sometimes to bring us the steak for breakfast in the
morning, and through whom Roxie captured the father, after the mother
died. She was so sorry for the child, and mended her frocks, and made
much of her till the father was won, when, it was said, the tables were
turned, and little Agnes mended the frocks and darned the socks, while
Roxie played the lady. I remember hearing of the birth of a daughter,
but I was married about that time, and knew no more of the Flemings
until a few years later, when I was visiting in Boston, and mother told
me that he was dead, and Roxie had gone with the children to some place
West. I am sure it must be the same woman with whom you boarded. Has she
sandy hair and light gray eyes, with long yellow lashes?”
“Yes, she has; it is the same,” Everard replied, with a feeling like
death in his heart as he thought how impossible it was now to tell his
mother that Josephine was his wife.
Public-domain text, read in full here on John Shaqi.
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