Fors Clavigera (Volume 5 of 8): Letters to the workmen and labourers of Great BritainRuskin, John
General
Fors Clavigera (Volume 5 of 8): Letters to the workmen and labourers of Great Britain
Ruskin, John
Aesthetics; Conduct of life; Great Britain -- Social conditions -- 19th century; Social problems; Working class -- Great Britain
Luckily for me, my mother, under these distinct impressions of her own
duty, and with such latent hopes of my future eminence, took me very
early to church;—where, in spite of my quiet habits, and my mother’s
golden vinaigrette, always indulged to me there, and there only, with
its lid unclasped that I might see the wreathed open pattern above the
sponge, I found the bottom of the pew so extremely dull a place to keep
quiet in, (my best story-books being also taken away from me in the
morning,) that—as I have somewhere said before—the horror of Sunday
used even to cast its prescient gloom as far back in the week as
Friday—and all the glory of Monday, with church seven days removed
again, was no equivalent for it.
Notwithstanding, I arrived at some abstract in my own mind of the Rev.
Mr. Howell’s sermons; and occasionally—in imitation of him—preached a
sermon at home over the red sofa cushions;—this performance being
always called for by my mother’s dearest friends, as the great
accomplishment of my childhood. The sermon was—I believe—some eleven
words long;—very exemplary, it seems to me, in that respect—and I still
think must have been the purest gospel, for I know it began with
‘People, be good.’
We seldom had company, even on week days; and I was never allowed to
come down to dessert, until much later in life—when I was able to crack
nuts neatly. I was then permitted to come down to crack other people’s
nuts for them; (I hope they liked the ministration)—but never to have
any myself; nor anything else of dainty kind, either then or at other
times. Once, at Hunter Street, I recollect my mother’s giving me three
raisins, in the forenoon—out of the store cabinet; and I remember
perfectly the first time I tasted custard, in our lodgings in Norfolk
Street—where we had gone while the house was being painted, or cleaned,
or something. My father was dining in the front room, and did not
finish his custard; and my mother brought me the bottom of it into the
back room.
I’ve no more space for garrulity in this letter, having several past
bits of note to bring together.
Bolton Bridge, 24th January, 1875.
I have been driving by the old road [18] from Coniston here, through
Kirby Lonsdale, and have seen more ghastly signs of modern temper than
I yet had believed possible.
Public-domain text, read in full here on John Shaqi.
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