Our merchandise and supplies were brought from St. Louis, a distance of sixteen hundred miles, or from Port Lavaca, Texas, a distance of nine hundred miles, by large trains of immense freight wagons, “Schooners of the Plains,” drawn by fourteen to eighteen mules, usually four abreast, at a cost of twelve and one-half to fifteen cents per pound for freight only. These trains were usually accompanied by twenty-five to forty men, including the drivers, all of whom were well armed, and stood guard like soldiers. The “wagonmaster” was a character of importance and authority, and a hunter was usually employed to procure fresh meat and to look out for Indians and for Indian “sign.” These trains, like the stage coaches, were often attacked by Indians, but because of the greater number of men and better means of defense, they were not so frequently “taken in” as the latter. I quote here the prices of a few of the articles purchased by me of El Paso merchants during the “sixties,” having preserved the original bills: One common No. 7 kitchen stove, $125; ham and bacon, 75 cents per pound; coffee, 75 cents per pound; sugar, 60 cents per pound; lard, 40 cents per pound; candles, 75 cents per pound; one-half ream letter paper, $4; nails, 50 cents per pound; matches, 12½ cents per box; tobacco, $2 per pound; calico (print), 50 cents per yard; bleached muslin, 75 cents per yard; unbleached muslin, 50 cents per yard; coal oil, $5 per gallon; alcohol, $8 per gallon; lumber, rough sawed, 12½ cents per foot; empty whiskey barrels, $5 each; starch, 50 cents per pound. But if we paid high prices, we also received high prices for what we had to sell. I will here state briefly a few of my own business experiences. I made large quantities of wine from the El Paso grape, and sold it readily at $5 per gallon, $200 per barrel of forty gallons. For two years I furnished the Government with all the vinegar and salt used in the Military Department of New Mexico, vinegar at $1.70 per gallon, and salt at 17 cents per pound, delivered at El Paso. Vinegar, four thousand gallons, and salt, one thousand bushels. The vinegar was manufactured from the El Paso grape, and the salt was brought from a natural salt lake, one hundred and twenty-five miles northeast of El Paso, and ground at Harts Mills, near El Paso, and sacked here. The Government had previously been hauling these articles from St. Louis, a distance of sixteen hundred miles. My partner, Don Juan Zubiran, and myself one day delivered three hundred head of beef cattle to the Government at Las Cruces, New Mexico, at 18 cents per pound on the hoof—$90 per head. For a year I delivered beef on the block to the troops at Fort Bliss at 22 cents per pound.