Fountains Abbey: The story of a mediæval monasteryHodges, George
History
Fountains Abbey: The story of a mediæval monastery
Hodges, George
Fountains Abbey (North Yorkshire, England)
At the further end and on the sides the brothers sat on triple tiers of
stone benches. The meeting began with a reading from the monastic book
of martyrs, how this brother and that in the old time had lain down his
life for his Master. Then there were prayers; and sometimes a sermon,
to the hearing of which the lay brothers might be summoned. Then was
read a chapter from the Rule of St. Benedict, a custom which gave its
name both to the meeting and to the house in which it was held. Thus
their high ideal was kept continually before them. Once a week a list
was read of the household duties and of the brethren to whom they were
assigned. For these homely tasks came to the monks in turn. One after
another, they cooked the dinner, or waited on the table, or swept the
dormitory. Finally, cases of discipline were considered.
In a life which at best was somewhat monotonous and narrow, the minor
annoyances of human fellowship would easily be exaggerated. The rule of
silence could not restrain the brothers from thinking; and some of the
thoughts would naturally take the direction which is indicated in
Browning’s “Soliloquy in a Spanish Cloister.” The chapter meeting was,
accordingly, a place for the summary adjustment of all the petty
grievances. Brother Robert made his complaint against Brother William,
and Brother William confessed or explained, and whoever was adjudged to
be at fault was properly punished: sometimes by loss of precedence,
sometimes by lack of dinner; in serious cases, by flogging. Down got the
brother on the cold floor, paved with tombstones of past abbots, and
there was soundly whipped, for the good of his soul and for the
edification of the brethren. When whipping was not sufficient, he was
put in prison. Under the abbot’s lodgings, beneath the ground, were
three convenient dungeons, in whose walls and floor are to be seen to
this day the staples for the chains.
Public-domain text, read in full here on John Shaqi.
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