A generous repast of sausage, fresh pork, good bread, butter, and coffee, was placed before me, when the tailor returned with darkened brow, and rudely demanded the whereabouts of my boat. "I looks everywhere," he said, "and don't finds de poat. Hab you one poat, or hab you not?" I carefully described the exact location of the sneak- box in the rear of the tollgate-house, when he hastily disappeared. The old lady and I had fully discussed the wishy-washy coffee question, when mine host returned. This time he wore a pleasant countenance, and took me into his shop, where he introduced me to three of his apprentices. At night I was given a bed in an unfinished attic, under a shingled roof, which was not even ceiled, so the constant draughts of air whistling through the interstices overhead and at the sides of my apartment, kept up a ventilation more perfect than was desirable; and I should have suffered from the cold had it not been for my German coverlet, which was a feather-bed about twenty inches in thickness. It, of course, half smothered me, but there seemed no choice between that and freezing to death, so I patiently accepted my fate. [A night under a German coverlet.] CHAPTER V. FROM CINCINNATI TO THE MISSISSIPPI RIVER CINCINNATI.-- MUSIC AND PORK IN PORKOPOLIS.-- THE BIG BONE LICK OF FOSSIL ELEPHANTS.-- COLONEL CROGHAN'S VISIT TO THE LICK.-- PORTAGE AROUND THE "FALLS," AT LOUISVILLE, KENTUCKY.-- STUCK IN THE MUD.-- THE FIRST STEAMBOAT OF THE WEST.-- VICTOR HUGO ON THE SITUATION.-- A FREEBOOTER'S DEN.-- WHOOPING AND SAND-HILL CRANES.-- THE SNEAK-BOX ENTERS THE MISSISSIPPI.-- THE next day being Saturday, and the mercury still standing at seven degrees above zero, I walked to Covington, and crossed the suspension- bridge to Cincinnati. It was the season of the year when the vast pork-packing establishments were in full blast, and the amount of work done spoke well for western enterprise. Pork-raising and pork-packing is one of the great industries of the Ohio valley, and the Cincinnati and Louisville merchants have control of the largest portion of the business growing out of it. When a stranger visits the pork-packing establishments of Cincinnati he marvels at the immensity and celerity of the various manipulations, which commence with the killing of a squealing pig, and the transformation of his hogship, in a few minutes, into a well-cleaned animal, hanging up to cool in a store-room, from which he is taken a little later and immediately cut up and packed in barrels for market. The reader may have a distaste for statistics, but I cannot impress upon him the magnitude of this great industry without giving a few reliable figures. The number of hogs packed in Cincinnati during the past twenty-one years, from 1853 to 1875, was 9,242,972. While Cincinnati was at work on one season's crop of pork of 632,302 pigs, her rival, Chicago, on the shore of Lake Michigan, killed and packed in the same time her crop of 2,501,285 animals.