Four Years in France: or, Narrative of an English Family's Residence there during that Period; Preceded by some Account of the Conversion of the Author to the Catholic FaithBeste, Henry Digby
Religion
Four Years in France: or, Narrative of an English Family's Residence there during that Period; Preceded by some Account of the Conversion of the Author to the Catholic Faith
Beste, Henry Digby
France -- Description and travel
We were told, as usual in such cases, of other objects of curiosity; but
some were too distant. Of those which we had visited, some had not been
worth the pains, and we feared that others might disappoint us equally.
We had put off hunger by eating some excellent confectionary, but our
dinner was ordered to be ready as soon as it should be dark, and the
mistress of the Empereurs,--there is no scandal in the title; she was
not such for her beauty. In plain English, our landlady, had promised us
a good dinner to make amends for the bad one of the day before, for
which she had offered an excuse, which I had rejected as unworthy of a
great inn in a great city,--that she was not prepared. We now hoped to
benefit by her preparations. The fish was excellent, thanks to the sea
at hand: the meat, had it made part of our hesternal meal, would not
have advanced so near to putridity: besides, it was raw. Say what you
will, you cannot persuade a foreign cook but that the English like raw
meat; so that we were obliged to accept it as a mark of deference to our
national taste. The fowls--this day there had been time to search the
market for the worst. A dish of douceur followed, which made me regret
the batter pudding and Lincolnshire dip, composed of coarse sugar,
melted butter, and vinegar, which I had enjoyed when a school-boy. The
wine was sour; they told me it was _vin ordinaire_; I asked for some
_extraordinaire_; it was extraordinarily bad: it is good logic in this
case, as well as in others, to argue from universals to particulars.
Indeed, it is as rare to meet with good wine at an inn in France, as at
an inn in England; in which latter country, as a Frenchman told me, they
got drunk with "vins étrangers."[88] On this occasion, I _blinked_ the
question of English ebriety, by saying that if they got drunk with
wine, they must do so with "vin étranger," as they had none of their
own: but foreign wine is as much a luxury in France as if that country
was not under the patronage of the jolly god.
At the Hôtel des Empereurs,--for, notwithstanding this digression, I am,
to my sorrow, still there,--I asked in the evening for pen and ink: they
brought me a pen and some ink in a little phial, with an intimation that
it cost three sous.
My reader will, I hope, do me the justice to observe that I have arrived
at the shores of the Mediterranean without having made any complaint in
detail of grievances endured at any inn. I flatter myself that I am in
this respect a singular instance of patience and moderation. I have been
desirous of giving one example of my talent in this way, and promise
henceforward to forbear. Cuges was our next sleeping place, Toulon, like
Aix, being too far for a day's journey. Cuges is a little town with a
tolerable inn. Here the weather changed to rain; the air became mild,
and, for this season, we took leave of winter on the third of January.
Public-domain text, read in full here on John Shaqi.
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