Four Years in the Underbrush: Adventures as a Working Woman in New YorkAnonymous
History
Four Years in the Underbrush: Adventures as a Working Woman in New York
Anonymous
Women employees -- New York (State) -- New York
He proved to be pleasanter than I had expected after hearing all the
girls behind the counter declaim against men of his cloth. He did become
irritated when I refused to break a box of silk socks for him. When I
explained that it was against the rules to deliver goods until after the
coupons had been counted, he turned his back on me. He was so much
better than some other customers who had fallen to my lot that I
remonstrated with Nora for refusing to serve him.
“Oh, I know’ em!” she replied impatiently. “See how sleek and fat and
selfish he is! Last week one of ’em came to our flat and worried mother
until she gave him the money she’d been saving for more than six months
to get herself a pair of thick shoes.”
“Much he cared what she was saving for,” the little Jewess chipped in.
“My father keeps a butcher-shop, and whenever mother sees a rabbi coming
she hides everything except the toughest cuts. They only take the best,
and want ’em for nothing.”
“Ministers are like everybody else,” the Protestant girl announced.
“They’ve got to feather their own nests.”
“What would your minister say to that?” I asked her.
“My minister!” she scoffed. “He don’t know me from Adam’s cat. He never
speaks to nobody off Fifth Avenue.”
For years I had heard persons, men and women, declaim against the
incomprehensible devotion of “shop-girls” to chocolate éclairs and
gum-drops. Indeed only a few days before quitting the National Arts Club
I overheard a high-priced music teacher declare that she lost all
patience with “shop-girls” when she saw them lunching on a chocolate
éclair instead of a bowl of oatmeal and milk, or of “good, nourishing
soup.” My five weeks behind the counter furnished me with a proved
solution to the problem.
The first time I tried lunching on a bowl of oatmeal and milk I began to
experience a most uncomfortable sensation under my apron before three
o’clock. By five that sensation had become a sharp griping pain. The day
following I tried soup. In the middle of the afternoon when Nora learned
how I was suffering, she went scurrying around among the girls in
various departments and returned with three gum-drops, which she made me
eat.
After that when I had ten cents or less to spend for lunch I invested in
a chocolate éclair and gum-drops. Without a doubt such a diet does
produce pale faces and a predisposition to tuberculosis. Experience
taught me that it staves off the griping agony produced by hunger and
standing on one’s feet longer than any other food to be had in New York
City for the same money. When a girl’s wage is seven dollars a week, or
less, ten cents a day is all she can spend for lunch.
Public-domain text, read in full here on John Shaqi.
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