OUR FIRST HOME IN MANDALAY 189
A DEPOSITORY FOR IMAGES OF BUDDHA 197
GROUP OF BURMESE LADIES 201
SCHOOL-CHAPEL AT PAKOKKU 205
SCHOOL-CHAPEL AT MANDALAY 209
“THERE ARE NO ZENANAS AMONG THE BURMANS” 217
GIRLS OF THE CHIN TRIBE 247
THE HOME FOR LEPERS, MANDALAY 259
[Illustration: PROVINCE OF BURMA
EAST INDIES]
FOUR YEARS IN UPPER BURMA.
CHAPTER I.
_INTRODUCTORY._
The annexation of Upper Burma on January 1st, 1886, opened up to England
a large and valuable addition to her foreign possessions, whilst it
perceptibly widened the ever-increasing area of her responsibilities,
both political and moral. Including the Shan States tributary to the
kingdom of Burma, the annexation added to Lower or, as it was then
called, British Burma, a territory as large as France, thus making all
Burma a compact province of our Indian Empire, as large as France and
Great Britain together, and bringing British India right up to the
frontiers of China.
The resources of Burma are very considerable. Its mineral wealth includes
gold and silver, iron and tin; its mines of rubies and sapphires are
noted all over the world; its coal and earth-oil are likely to prove of
great value; jade, a green stone much prized in China and Japan for the
manufacture of bracelets and trinkets, is found in large quantities in
Upper Burma, and amber is met with in the northern parts of the country.
As the country and its productions become opened up, these treasures are
sure to receive the attention they deserve.
The soil of Burma is generally very fertile, and with its diversified
elevation and climate of mountain, plain and tableland, almost every
variety of tropical productions can be grown, as well as many belonging
to the temperate zone. Lower Burma, especially the great delta of the
Irrawaddy, affords unrivalled scope and suitable climate for the growth
of rice, the staple food of so large a part of the human race. The area
under cultivation for rice in Lower Burma is 4,339,000 acres, and for
other crops 474,000 acres, and besides all local consumption, there is
the enormous total annual export of rice by sea of 1,145,000 tons.
Public-domain text, read in full here on John Shaqi.
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