Rents in Paris are high, and the tendency is to mount still higher. Blocks of flats that have been let at a quite reasonable rent are frequently "modernised" with a few superficial improvements and renovations and relet at vastly increased prices. This is much the case with those formerly let at from L60 to L100 a year, and the restriction in the number of cheaper homes available for the poor has been going on so steadily that the problem has become one which it will be necessary for the State to tackle. The increase in rents has, in some instances, been only 10 per cent, but in many instances it is more than that, and here and there the upward bound has reached three or four times that amount. One is sometimes puzzled to know how the Parisian struggles along, for besides his ascending rent he has to pay much more for all household stuff, whether it is curtains for his windows (which are taxed), a cake of soap, or an enamelled iron can. No wonder that the best sitting-room is kept shut up on certain days of the week, and that polished wooden floors are so frequently seen in place of carpeted ones. Tenants having large families are in a most awkward predicament, for landlords on all hands discourage them, and if the Government wish to go to one of the root causes of the diminishing birth-rate, they must see to it that the housing of the middle and lower middle classes is a less difficult and precarious feature of their struggle for existence. Perhaps, now that the United States has set the example of lowering and in some instances sweeping away the protective tariffs on certain articles, France may follow suit. If the heavy duties on cotton goods were removed there is no doubt whatever that the burden of housekeeping in France would be instantly relieved. But the relief in this respect would be trifling compared to that which would be felt in the food bill. Tea costs from 4s. to 6s. per pound. Sugar averages 5d., rice 6d., and jam 10d. per pound. A remarkable instance of the working of the tariff is given by Mlle. de Pratz in her interesting work already quoted. "In a small village I know near Paris," she writes, "thousands of pounds worth of fresh fruit and beet-sugar are exported each year to England. But this village uses English-made jam made from their own fruit and sugar, which, after being exported and reimported, costs half the price of home-made French jam." As recently as March 1910 the protective system of 1892 was strengthened, duties being raised all round. In support of the changes it was argued that foreign countries were adopting similar measures, and that fiscal and social legislation were laying new burdens upon home industries. With Great Britain still maintaining its system of free imports and the United States moving in the direction of Free Trade, the first argument begins to lose its force.