France and England in North America, Part IV: The Old Régime In CanadaParkman, Francis
History
France and England in North America, Part IV: The Old Régime In Canada
Parkman, Francis
Canada -- History -- To 1763 (New France)
ran for water; but the flames soon mastered them; they screamed
the alarm, and the bells began to ring. Vasseur was dining with the
intendant at his palace by the St. Charles, when he heard a frightened
voice crying out, “Monsieur, you are wanted; you are wanted.” He
sprang from table, saw the smoke rolling in volumes from the top of
the rock, ran up the steep ascent, reached the seminary, and found an
excited crowd making a prodigious outcry. He shouted for carpenters.
Four men came to him, and he set them at work with such tools as they
had to tear away planks and beams, and prevent the fire from spreading
to the adjacent parts of the building; but, when he went to find others
to help them, they ran off. He set new men in their place, and these
too ran off the moment his back was turned. A cry was raised that the
building was to be blown up, on which the crowd scattered for their
lives. Vasseur now gave up the seminary for lost, and thought only of
cutting off the fire from the rear of the church, which was not far
distant. In this he succeeded, by tearing down an intervening wing or
gallery. The walls of the burning building were of massive stone, and by
seven o’clock the fire had spent itself. We hear nothing of the Dutch
pump, nor does it appear that the soldiers of the garrison made any
effort to keep order. Under cover of the confusion, property was stolen
from the seminary to the amount of about two thousand livres, which is
remarkable, considering the religious character of the building, and
the supposed piety of the people. “There were more than three hundred
persons at the fire," says Yasseur; “but thirty picked men would have
been worth more than the whole of them.” *
August, September, and October were the busy months at Quebec. Then the
ships from France discharged their lading, the shops and warehouses of
the Lower Town were filled with goods, and the _habitants_ came to town
to make their purchases. When the frosts began, the vessels sailed away,
the harbor was deserted, the streets were silent again, and like ants or
squirrels the people set at work to lay in their winter stores. Fathers
of families packed their cellars with beets, carrots, potatoes, and
cabbages; and, at the end of autumn, with meat, fowls, game, fish, and
eels, all frozen to stony hardness. Most of the shops closed, and the
long season of leisure and amusement began. New Year’s day brought
visits and mutual gifts. Thence till Lent dinner parties were frequent,
sometimes familiar and sometimes ceremonious. The governor’s little
court at the chateau was a standing example to all the aspiring spirits
of Quebec, and forms and orders of precedence were in some houses
punctiliously observed. There were dinners to the military and civic
dignitaries and their wives, and others, quite distinct, to prominent
citizens. The wives and daughters of the burghers of Quebec are said to
have been superior in manners to women of the corresponding
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