From Dan to Beersheba: A Description of the Wonderful Land, with Maps and Engravings and a Prologue by the Author Containing the Latest Explorations and DiscoveriesNewman, John Philip
Religion
From Dan to Beersheba: A Description of the Wonderful Land, with Maps and Engravings and a Prologue by the Author Containing the Latest Explorations and Discoveries
Newman, John Philip
Palestine -- Description and travel
Confirming alike the testimony of both sacred and profane writers,
there are still two traces of the ancient productiveness of the soil.
On the plains, in the valleys, upon the hills, every where, from the
river to the sea, from “Dan to Beersheba,” are ruins――broken cisterns,
prostrate walls, crumbling terraces, and old foundations, indicating
the greatness of an earlier population, and the abundant harvests which
supported the millions once dwelling within these narrow limits. These
silent but unmistakable indications of the populousness of a former age
are more significant than the testimony of Tacitus and Josephus. Though
wanting the air of grandeur of the ruins of Thebes and Palmyra, yet
there is the vineyard tower, the peasant’s cottage, the streets, the
walls, the dwellings of the once large and thriving village; and on the
hillside and in the field is seen the ruined sheepfold, the wine-press,
the ancient oil and flour mill; while along all the highways, and
in many a retired valley, are water-tanks and reservoirs now dry and
broken. Neither in Egypt nor in Greece is the aspect of desolation more
complete. In the one and in the other are the remains of mighty cities,
with their stupendous temples and magnificent palaces; but here, in
close proximity, as one might expect to find in a country of shepherds
and husbandmen, is the mound of ruins, the forsaken village, the
desolate city.
Like the remains of those ancient habitations, there are still
evidences, in the present capacity and products of the soil, sustaining
the claim that the Holy Land was once a land of “wheat and barley,”
of “wine and oil.” As of old, the Plain of Jericho repays the toil of
husbandry, and only requires proper tillage to make it “even as the
garden of the Lord.” For many miles around Joppa the Plain of Sharon
is a vast and beautiful garden, yielding the most delicious oranges,
lemons, plums, quinces, apricots, and bananas. In the Vale of Eshcol
and on the Heights of Urtâs are produced the finest grapes in the world;
while around all the larger towns of Philistia, and in the environs of
Hebron, Bethlehem, Jerusalem, and Gibeon, are the largest and richest
olive-groves, fig and almond orchards in the East.
Public-domain text, read in full here on John Shaqi.
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