From Kitchen to Garret: Hints for young householdersPanton, J. E. (Jane Ellen)
General
From Kitchen to Garret: Hints for young householders
Panton, J. E. (Jane Ellen)
Home economics
Looking back over a long stretch of life covered by many years of
domestic duties, and calmly and dispassionately thinking over the
mistakes--how many!--and the successes that have characterised it, I
freely confess that when I have failed with our servants (and thankful
am I to chronicle only two failures and one of these has since been
redeemed by an early marriage), it has been entirely my own fault. A
keener insight into character than I possess would have prevented our
engaging a girl spoiled for us by a too careless mistress and a wicked
master; and more judicious watchfulness would have saved a false step
that, as it happened, was discovered in time, but not before the
consequences were too apparent to be passed over, and which said false
step was entirely due to the evil influence of a fellow-servant, from
which we of course should have shielded her. We may accept it as an
axiom that we cannot have nice, good servants unless we take the trouble
of either training them ourselves, or get them from a mistress who has
had an eye over the well-being of her maidens. It is impossible to
obtain nice service from those who have never been taught how to serve,
who come to us from careless or bad mistresses, and of whom we know no
more than they do of us, and our likes and dislikes. If we, when
requiring a servant, take the first, or even the second, that applies to
us, not heeding where she was born, what her parents are, and knowing
still less of her disposition, how can we expect success? We may be
lucky enough to hit upon a good servant like this, but we very much
doubt that it is likely we should. If mistresses have a large
acquaintance it is possible to have a continual supply of good servants
without applying to the registry offices; but they themselves must have
as good a character as the required domestic, or else they will not be
easily suited.
‘As good a character, indeed! What is the world coming to?’ says one
indignant reader.
It is coming, we reply, to a better state of things--ay, even returning
to the time when servants were of the household, and in consequence
remained years in one place, when nowadays as many months are irksome to
them.
Why? Because they like change. And so do we. Do we not go about from
place to place, entertaining and being entertained, when the presence of
a friend in the kitchen results in a reprimand and a pointing out of
some duty, neglected, say we, that the friend may be entertained?
Are we never dull--we who have our music and our books? And are they
never to be dull, whose work is always going on, and who have no
relaxation unless we provide it for them?
Public-domain text, read in full here on John Shaqi.
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