From Kitchen to Garret: Hints for young householders — John Shaqi
From Kitchen to Garret: Hints for young householdersPanton, J. E. (Jane Ellen)
General
From Kitchen to Garret: Hints for young householders
Panton, J. E. (Jane Ellen)
Home economics
In a small and, shall I say, impecunious household it is not so much
what we want as what we can do without that has to be considered; and it
is really astonishing on how little we can ‘get along,’ as far as mere
existence is concerned, if we resolutely turn our back on all that is
not positively necessary for us, although I must confess that under such
circumstances life is certainly not worth living, and has to be a very
bare and barren matter altogether; and I hope that Angelina, at all
events, will not have to live quite such a Spartan existence as this;
still, great care must be exercised, especially in the kitchen, if she
be to have a pleasant time of it among nice and pretty things.
In the first place, Angelina must show her cook that she really does
know her duties as mistress of a household, and she must be able to hold
her own when cook demands extravagant supplies; while at the same time
she must not expect a quart of milk a day to suffice for a household
consisting of a baby, two servants, the master and mistress, and last,
but not least, two cats, as a friend of mine did; but she must
diligently study beforehand quantities of divers things, so that she may
be ready when called upon to prove she really does know what she is
talking of; and a judicious selection of kitchen utensils will point out
to her cook at starting that her mistress has ideas of her own on the
subject of household management.
Now six saucepans must suffice, and this is really a most liberal
allowance, as four might be made to do; two must be nicely lined with
enamel, and must be kept entirely for milk and white sauces, such as
melted butter, for nothing else should ever be cooked in a saucepan that
is required for delicate cookery. After a long experience, I must
confess that no one’s kitchen utensils please me as much as Whiteley’s
do; they are good and reasonable, and can be relied on to be as cheap
and wear as long as any one else’s. Indeed, for these things he is
really cheaper than any one I know of, and I now buy all there that I
require for kitchen use. He supplies a list of goods suitable for
different-sized houses; but no one requires, I think, all that he
considers necessary, and a little weeding should be done from even his
smallest list, according to the number of the rooms in the house. Still,
these lists are a great assistance, and Angelina would do well to write
for one before she finally makes up her mind what to order.
Public-domain text, read in full here on John Shaqi.
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