As in every other department, in the housemaid’s department should rules and regulations be found. She should clean certain rooms on certain days; she should never leave her silver in greasy, or her knives in hot water; she should keep soda in her sink just as the cook does; and she should be instructed how to keep her glass clean and bright, a smeared glass or plate being at once returned to her for alteration should she bring it up to table. Let the housemaid, moreover, have two or three coarse dust-sheets for covering the furniture when she is sweeping and dusting (and see she uses them), a large piece of ‘crash’ to place in front of the fireplace, when she is cleaning the grate, and a housemaid’s box and gloves. She must, furthermore, have three dusters, three glass-cloths, a good chamois leather, a set of brushes and plate-brushes, a decanter-drainer, a wooden bowl for washing up in, which must be kept free from grease of any kind, and she must wash out her dusters for herself. This makes them last much longer than they otherwise would, and if she has only a certain number she cannot waste and spoil them. Little things like these are what almost ruin a young housekeeper, because she does not know how to manage, and because she is too proud, as a rule, to ask any one why dusters vanish into thin air, and why the washing bill adds up so mysteriously. Silver can be kept beautifully clean if washed in clean soda water daily, and then cleaned with a little whitening; which glass should be always rubbed bright with a leather. These items appear insignificant, but I am sure they will be useful hints to many of my less experienced readers. CHAPTER V. FIRST SHOPPING.