From Office Boy to Reporter; Or, The First Step in JournalismGaris, Howard Roger
General
From Office Boy to Reporter; Or, The First Step in Journalism
Garis, Howard Roger
Journalists -- Juvenile fiction
“You’ll have to get up earlier in the morning if you want to get a
job,” said one man where he inquired. “There were ten boys here before
breakfast after this place. This is a city where you can’t go to sleep
for very long.”
Larry was beginning to think so. He had tried a number of places that
advertised, without success, when he saw a sign hanging out in front of
a shoe store. It informed those who cared to know that a boy was needed.
Larry made an application. Timidly he asked the proprietor of the store
for work.
“I hired a boy this morning about seven o’clock,” was the reply.
“Your sign is out yet,” spoke Larry.
“I forgot to bring it in,” said the man.
He did not seem to think it minded that he had caused disappointment
to one lad, and might to others. Larry walked from the place much
discouraged.
CHAPTER IV
LARRY AND THE REPORTER
It was now noon, and Larry, who had a healthy boy’s appetite, began to
feel hungry. He had never eaten in one of the big city restaurants, and
he felt somewhat timid about going in. Besides, he had only a quarter,
and he thought that he could get very little for that. He also felt
that he had better save some of the money for car-fare, and so he made
up his mind that fifteen cents was all he could afford for dinner.
He walked down several streets before he saw a restaurant that seemed
quiet enough for him to venture in.
The place was kept by an old German, and while it was neat and clean
did not seem to be very prosperous, as Larry was the only customer at
that particular hour.
“Vat you want, boy?” asked the old man, as Larry entered. “I don’t
have noddings to gif away to beggars. I ain’t buying noddings. You had
better git out.”
“I’m not selling anything and I’m not a beggar,” said Larry sharply. “I
came in here to buy a meal,--er--that is a small one,” he added as he
thought of his limited finances.
“Ach! a meal, eh!” exclaimed the German, smiling instead of frowning.
“Dot’s different alretty yet! Sid down! I have fine meals!”
“I guess I only want something plain,” spoke Larry. “A cup of coffee
and some bread and butter.”
“We gif a plate of soup, a piece of meat, coffee und rolls yet by a
meal,” said the restaurant keeper, and Larry wondered how much such a
meal would cost. “It’s fifteen cents alretty,” the German went on, and
Larry breathed a sigh of relief, for he was very hungry.
He had gone, by chance, into one of the cheap though good restaurants
of New York, where a few cents buys plenty of food, though it is not
served with as much style as in more expensive places.
The restaurant keeper motioned Larry to sit down at one of the
oilcloth-covered tables, and then, having brought a glass of water,
hurried away. Soon his voice was heard giving orders, and in a little
while he came back, bringing a bowl of hot soup. Larry thought he had
never tasted anything so fine.
Public-domain text, read in full here on John Shaqi.
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