Cattle-raising has always been an important occupation in Hungary. The breed of cows, oxen, and buffaloes is continually being improved by judicious selection, and all kinds of sheep, goats, and pigs are kept in great numbers, while the rearing of fowls, bee-keeping, the production of silk from silkworms, and the fishing industry are also highly developed. To the nomads, who wander from one locality to another with their herds, horses are necessary, and it is therefore quite natural that Hungary should be rich in horses--splendid animals of mixed Tatar and Arabian blood. This country, where all wealth grows and thrives, and where the land, well and uniformly watered, contributes in such a high degree to the well-being of man, is flat and monotonous when viewed from the train. We see herds with their mounted herdsmen, we see villages, roads and cottages, but these do not give us any very clear conception of the country. Therefore it is advisable to spend a few hours in the agricultural exhibition at Budapest, where we can see the most attractive models illustrating Hungarian rural life, from pastures and farmyards to churned butter and manufactured cheeses, from the silk-worm in the chrysalis to the valuable silken web. We can see the life of farmers in the country homesteads, in simple reed huts or tents, the various crops they grow on their fields, the yellow honeycombs taken from the hives in autumn, tanned leather and the straps, saddles, and trunks that are made of it. We can see the weapons, implements, and spoil of the Hungarian hunter and fisherman, and when we come out of the last room we realise that this country is wisely and affectionately nursed by its people, and therefore gives profit and prosperity in exchange. With unabated speed the train rushes on over the plain, and at length rattles across a bridge over the Danube into Belgrade, the capital of Servia. Here we bid good-bye to the Danube and follow the Morava valley upwards. The Servian villages of low white houses, with pyramidal roofs of tiles or thatch, are very pretty and picturesquely built; and above them, green heights, wooded slopes, flocks and herds, and peasants in bright-coloured motley clothes following the plough. Small murmuring brooks dance in merry leaps down to the Morava, and the Morava itself flows to the Danube. We are still in the drainage basin of this river, and, when we have crossed the whole of Servia, passed over a flat mountain ridge and left Sofia, the capital of Bulgaria, behind us and have come to another stream, even this is one of the affluents of the Danube.