It was like this: the waiter cruised round among the customers and
collected orders for soup. Two men ordered ox-tail soup, three had
mock-turtle soup, Mr. Blades decided for vegetable soup and I had
pea-soup. Well, of course, that was far too much to shout down the tube,
so the genius of a waiter said, “Two ox, three mocks, a veg, and a pea!”
And there you were! In less than no time the various soups appeared, and
the funniest thing of all to me was, that nobody saw anything funny
about it. But I roared—I couldn’t help it, and much to my regret annoyed
Mr. Blades, who told me not to play the fool where he was known. After a
time I steadied down and made an ample meal; and afterwards it
transpired that it was generally the custom of Mr. Blades to play a
couple of games of dominoes with some of his friends, who lunched at the
same place. But, though he promised to teach me, it was impossible that
day owing to my being quite unsteadied and helpless and imbecile with
laughing just at the end of the lunch.
It was, I need hardly say, the amazing waiter. He saw that he had
frightfully amused me and perhaps thought he would get an extra tip for
being so wonderful. Which he did do, for I gave him sixpence and made
Mr. Blades angry again.
But the waiter deserved a pound, for when two men ordered Gorgonzola
cheese and another man ordered a currant dumpling and three others
wanted kidneys on toast, he excelled himself by screaming down to the
kitchen these memorable words:
“Two Gorgons, a dump, and three kids!” Then he winked at me and I simply
rolled about helplessly and wept with laughing. This must have been one
of that glorious waiter’s greatest efforts, I think, because several
other quite elderly men laughed too.
Public-domain text, read in full here on John Shaqi.
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