From trail to railway through the AppalachiansBrigham, Albert Perry
History
From trail to railway through the Appalachians
Brigham, Albert Perry
Appalachian Mountains; Atlantic States -- Description and travel; Ohio River Valley -- Description and travel
The larger cities and the greater number of towns are, however, along
the Central Railway. Going up the Hudson and the Mohawk, the traveler
will hardly pass one busy town before he is in sight of another. When
he looks across the river and sees Newburg he will remember that in a
plain old house in that city General Washington had his headquarters.
When he comes in sight of Albany he will see the great Capitol
building standing high over all others. At Schenectady he will think
of Arent Van Curler and the old boatmen and the dreadful French and
Indian massacre. At Utica he will pass the ford where thousands waded
the river as they went to the wilderness. At Rome he will be reminded
of the famous carry of Fort Stanwix, of St. Leger, and of the heroes
who drove him back to the north. At Syracuse he will ride through miles
of closely built streets, and as he leaves the city on the west he
will see ancient vats with low sliding roofs. In these vats countless
bushels of salt have been made, as the sun has slowly drawn off the
water of the brine in vapor. There were buildings, too, with chimneys
and great boilers for making salt; but in the main the city has other
interests now. It has mills and large stores, and is a railway center.
At Rochester our traveler crosses the Genesee, and remembers the hardy
pioneer who left comfortable old Hagerstown to build a city in the
swamp and forest. Colonel Rochester could have had no idea of the fine
city he was starting, or of the orchards, nurseries, and wheat fields
that would be around it, but he lived long enough to see the flour
mills at the falls doing a thriving business. Thus wheat and flour made
Rochester as salt made Syracuse, and first the canal and then the great
railway took these useful things to market.
An hour or two more and the train pulls into Buffalo, the second city
of New York, looking on the lake and stretching out its hands to the
great world of inland sea and prairie. To Buffalo come coal and iron
and meat and wheat and corn. Here great elevators receive grain from
the ships and load canal boats and railway cars for the east. Here some
of the New York Central trains turn north and go by Niagara through
Canada to the west, while others pass off to the south and west and go
to Cleveland, Toledo, and Chicago. Since the day when the two kegs were
filled with water from lake Erie, Buffalo has become a large city, a
gateway of the East and West. And since the De Witt Clinton train crept
from Albany to Schenectady, the New York Central Railway has become
great also, for every day hundreds of trains of goods and men are
coming and going between the Lakes and the city by the sea.
CHAPTER VI
OLD JOURNEYS FROM PHILADELPHIA TO THE WEST
Public-domain text, read in full here on John Shaqi.
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