From Workhouse to Westminster: The Life Story of Will Crooks, M.P.Haw, George
History
From Workhouse to Westminster: The Life Story of Will Crooks, M.P.
Haw, George
Crooks, William, 1852-1921; Legislators -- Great Britain -- Biography; Social reformers -- Great Britain -- Biography
The officers could not be dealt with so publicly. Some of the officers
in the infirmary, addicted to drunkenness, were able to defy the
Guardians for an obvious reason. It was one of their duties to take
whisky and champagne into the infirmary for the delectation of some of
the Guardians, whom a billiard table often detained into the early
hours. Crooks and Lansbury raised such indignation in the district as to
make it impossible for this state of things to continue.
In 1894 the Master and Matron resigned. Gradually the old school of
workhouse officials who had run the place as they liked were weeded out.
A more intelligent, more sympathetic, better disciplined staff grew up
in their place. Bumbledom was dethroned. The sick were nursed better.
The inmates were clothed better. All, both old and young, were fed
better.
The tell-tale pauper's garb disappeared altogether. When the old people
walked out they were no longer branded by their dress. They wore simple,
homely garments. They all rejoiced in the change save a few like the old
woman Crooks came across one afternoon on her day out. She was looking
clean and comfortable, and he asked how she liked the new clothes.
"Not at all, Mr. Crooks. Nobody thinks you come from the workhouse now,
so they don't give you anything."
His greatest reform had reference to the food. "Skilly" went the way of
"greasy water." Good plain wholesome meals appeared on the tables.
"And became more expensive," say the critics.
"Yes," Crooks retorts; "but to economise on the stomachs of the poor is
false economy. If it's only cheapness you want, why don't you set up the
lethal chamber for the old people? That would be the cheapest thing of
all."
Let us see what he actually gave these people to eat, since for feeding
the poor he was afterwards called to the bar of public opinion.
First he developed the system of bread-baking in the workhouse, in order
to get better and cheaper bread than was being supplied under contract
from outside. Under the direction of one or two skilled bakers, the work
provided many of the inmates with pleasant and useful occupation. They
made all the bread required in the workhouse for both officers and
inmates, all the bread required in the children's schools, all the
loaves given away as out-relief.
Instead of being likened to india-rubber, as it used to be in the old
days, the bread now came to be described by the _Daily Mail_ as equal to
what could be obtained in the best restaurants in the West-End. Yet
they were making this bread in the workhouse cheaper than it was
possible to buy ordinary bread outside.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account