Fruits of QueenslandBenson, Albert H. (Albert Henry)
Science
Fruits of Queensland
Benson, Albert H. (Albert Henry)
Fruit-culture -- Queensland
As previously stated, the successful culture of fruit depends mainly on
the right kinds of fruit being grown in the right soil and climate. This
naturally brings us to the question of climate, and here one again gets
an idea of the extent of our country, as we have not one but many
climates. Climate is a matter of such vital importance to fruit-growers,
and there is such a general lack of knowledge respecting the climate of
Queensland, that a little information on this point is desirable. I am
afraid that there is a very general impression that Queensland has a
climate that is only suitable for a coloured race; that it is either in
the condition of a burnt-up desert or is being flooded out. That it is a
country of droughts and floods, a country of extremes--in fact, a very
desirable place to live out of. No more erroneous idea was ever given
credence to, and, as an Englishman born, who has had many years'
practical experience on the land in England, Scotland, the United States
of America, and the various Australian States, I have no hesitation in
saying that, as far as my experience goes--and it is an experience
gained by visiting nearly every part of the State that is suited for
agricultural pursuits--taken as a whole, it is difficult to find a
better or healthier climate in any other country of equal area. Our
climate has its disadvantages, no doubt, particularly our dry spells,
but show me the country that has a perfect climate. We have
disadvantages, but, at the same time, we have great advantages;
advantages that, in my opinion, outweigh our disadvantages.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account