Fruits of QueenslandBenson, Albert H. (Albert Henry)
Science
Fruits of Queensland
Benson, Albert H. (Albert Henry)
Fruit-culture -- Queensland
Bananas do remarkably well in Queensland, and there is practically an
unlimited area of country suitable for their culture, much of which is
at present in a state of Nature. Only the more easily accessible lands
have been worked and of these only the richest. Manuring is unknown in
most parts, and as soon as the plantation shows signs of deterioration
it is abandoned, and a fresh one planted out in new land, the land
previously under crop with bananas being either planted in sugar-cane or
allowed to run to grass. This is certainly a very wasteful method of
utilising our land, and the time will come, sooner or later, when
greater care will have to be given to it, and that once land has become
impoverished by banana culture, it will have to be put under a suitable
rotation of crops, so as to fit it for being again planted to bananas.
The trouble is, as I have already stated, we have too much land and too
few people to work it, hence, so far, we are unable to use it to
anything like the best advantage. During the year 1904 the production of
bananas in Queensland was some 2,000,000 bunches, and when it is
considered that each bunch will average about 12 dozen fruit, it will be
seen that already we are producing a very large quantity. There is,
however, plenty of room for extension, and any quantity of available
country, but before this extension can be profitable, steps will have to
be taken to utilise the fruit in a manner other than its consumption as
fresh fruit, and this in itself will mean the opening up of new
industries and the employment of a considerable amount of labour. I have
mentioned 12 dozen as being the average quantity of fruit per bunch, but
it is frequently much more than this, and I have often seen bunches of
25 to 30 dozen fine fruit grown on strong young plants on rich new land.
Although the industry in the North is now almost entirely in the hands
of Chinese gardeners, there is no reason whatever why it should not be
run by white growers, as is done in the South, and there is no question
that our white-grown bananas in the South compare more than favourably
with the Northern Chinese-grown article, despite the fact that the
latter has every advantage in climate and an abundance of virgin soil.
Most of the photos of bananas are, I am sorry to say, not by any means
typical of this industry, as they have been taken during the off-season,
when the plants look ragged and are showing little new growth, and the
bunches also are much smaller than usual. Still, I hope that the
illustrations will give some idea of the growing and handling of this
crop, and will show what a banana plant and its bunch are like.
THE PINEAPPLE.
Public-domain text, read in full here on John Shaqi.
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