well on free loams of basaltic or alluvial origin. Unlike the banana, the pineapple does not do too well in newly burnt off scrub land, owing to the difficulty in working the ground and keeping it clean. It requires a thorough preparation of the soil prior to planting in order to be grown to perfection. In the case of new land of suitable texture, the timber should all be burnt off, and all stumps and roots taken out of the soil, which should then be carefully broken up and reduced to a fine tilth, all weed or grass growth being destroyed. It should then be again ploughed, and, if possible, subsoiled, so as to permit of the roots penetrating the ground to a fair depth instead of their merely depending on the few top inches of surface soil. Careful preparation of the land and deep stirring prior to planting will be found to pay well, and turn out far the cheapest in the end. Given suitable soil, well prepared, the growing of pineapples is not at all difficult, as the plants soon take root, and once they became established, they prove themselves to be extremely hardy. Pines will grow and thrive on comparatively poor soil, provided it is of suitable texture, but in such soils it is necessary to supplement the plant food in the soil by the addition of manures, if large fruit and heavy crops are to be obtained. Pineapples are propagated by means of suckers coming from the base of fruit-bearing plants, or from smaller suckers, or, as they are termed, robbers or gill sprouts that start from the fruiting stem just at the base of the fruit. They are also sometimes propagated by means of the crown, but this method is usually considered too slow. Well-developed suckers are usually preferred, as these come into bearing earliest, but equally good, if not better, returns are obtained by planting gill sprouts. The latter have the advantage in that they always develop a good root system before showing signs of fruit, hence their first crop is always a good one, and the fruit is of the best, whereas suckers sometimes start flowering as soon as they are planted, before they are properly established, with the result that the first fruit is small and inferior, and the plants have to throw out fresh suckers before a good crop is produced. Gill sprouts are slower in coming into bearing than suckers, but the results are usually more satisfactory. Like the banana, once a pineapple plant has borne fruit the fruiting stalk dies down, and its place is taken by one or more suckers, which in their turn bear fruit and die. Pineapples are planted in Queensland in several ways, but by far the most common method is to set the suckers out in single or double rows, from 8 to 9 feet apart, with the plants at from 1 to 2 feet apart in the row. The rows soon increase in width by the growth of suckers, and the throwing up of ratoons--surface roots thrown off from the original plant, which send up plants from below the ground as