Fruits of QueenslandBenson, Albert H. (Albert Henry)
Science
Fruits of Queensland
Benson, Albert H. (Albert Henry)
Fruit-culture -- Queensland
increase in the facilities for utilising the fruit. This requires
labour, and there is right here an opening for many industrious
workers, a business that I have no doubt will pay from the start, a
business of which we have the Australian monopoly, and in which there is
no reason that I can see in which we should not compete satisfactorily
in the markets of the world.
[Illustration: Pineapple Plantation--Showing method of growing the
fruit, Woombye District.]
Queensland possesses many advantages respecting the growth of this fruit
as compared with other countries in which it is grown commercially,
which may be briefly enumerated as follows:--
1st.--Freedom from loss by freeze-outs;
2nd.--The ease with which the fruit can be grown, and its freedom
from disease;
3rd.--The large area of land suitable to its culture, and the low
price at which suitable land can be obtained;
4th.--The fine quality of the fruit;
5th.--The superiority of our fruit for canning purposes;
6th.--The low price at which it can be produced, and the heavy
crops that can be grown.
These are enough reasons to show that in the pineapple we have a fruit
well suited to our soil and climate, a fruit in the cultivation of which
there is room for great extension, and which will provide a living for
many industrious settlers.
[Illustration: Rough-leaved Pines, Redland Bay District.]
[Illustration: Pineapple Plantation--On virgin soil, showing scrub land
at back being cleared for fruit growing, Woombye District.]
THE MANGO.
Public-domain text, read in full here on John Shaqi.
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