Fruits of the Hawaiian IslandsWilder, Gerrit Parmile
Science
Fruits of the Hawaiian Islands
Wilder, Gerrit Parmile
Fruit-culture -- Hawaii
Some years ago, this variety of Fig was to be found growing in large
numbers at Makawao, and in the Kula district of Maui. Now, however,
there are few, if any, trees remaining, as a destructive blight,
together with the lack of proper attention, has caused their
extermination. This variety is very prolific. The fruit is small,
pear-shaped, and has a particularly sweet and delicious flavor.
[Illustration: PLATE VI.--_Fig._
One half natural size.]
_G. P. W. Collection._ PLATE VII
_Ficus Carica_ (white or lemon variety).
FIG.
This is a low-growing tree with compact foliage. The leaves are small,
and the fruit is round-turbinate, about 1 to 1½ inches in diameter. The
skin is very thin, is light-green in color, turning to a greenish-yellow
when thoroughly ripe. The pulp is pink, very sweet, and when quite ripe
is free from milky juice. This variety is also prolific, is easily
dried, and on this account would find a ready sale in our markets.
[Illustration: PLATE VII.--_Fig._
One half natural size.]
_G. P. W. Collection._ PLATE VIII
_Jambosa malaccensis._
MOUNTAIN APPLE, "OHIA AI."
This tree is found on all the large islands of the Polynesian groups,
and in the Malaysian Archipelago. In the Hawaiian Islands it confines
itself almost entirely to the moist, shady valleys, and thrives well, up
to an elevation of 1800 feet. It is generally gregarious, and on the
north side of East Maui it forms a forest belt. It attains a height of
from 25 to 50 feet. Its dark, shiny, glabrous leaves are opposite,
elliptico-oblong, and from 6 to 7 inches long, and from 2½ to 3 inches
broad. The flowers are crimson, fluffy balls, appearing in March and
April, on the naked branches and upper trunk of the tree. The fruit,
which ripens from July until December, generally contains one seed, is
obovate, about 3 inches in diameter. The skin is so thin as to be barely
perceptible, and the fruit is very easily bruised. In color, it is a
deep, rich crimson, shading into pink and white; the pulp is firm,
white, and juicy, with a very agreeable flavor.
[Illustration: PLATE VIII.--_Mountain Apple._
One third natural size.]
_G. P. W. Collection._ PLATE IX
_Jambosa sp._ (Solomon Island variety).
WATER APPLE.
This low-growing tree is very rare in the Hawaiian Islands. It was
introduced here, from the Solomon Islands, by Mr. A. Jaeger. The foliage
and crimson flowers resemble those of the _Jambosa malaccensis_, but the
drupe is not so highly colored, and is, in shape, much more elongated.
Specimens of this sweet, edible fruit have measured 5 inches in length.
[Illustration: PLATE IX.--_Water Apple._
One fourth natural size.]
_G. P. W. Collection._ PLATE X
_Jambosa sp._ (white variety).
WATER APPLE.
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