Fruits of the Hawaiian IslandsWilder, Gerrit Parmile
Science
Fruits of the Hawaiian Islands
Wilder, Gerrit Parmile
Fruit-culture -- Hawaii
This evergreen shrub, or low-growing tree, which in many countries is
said to reach a height of but 6 feet, in Hawaii attains a height of 20
feet; and although it thrives in comparatively high altitudes, it bears
best below the 200-foot elevation, and requires considerable moisture.
The bluntish, dark, shiny leaves, which are scale-like along the
branches, are obovate, oblong, and about 3 inches in length. The
blossoming season varies according to the location; however, the tree
generally has flowers and fruit from July until December. The fruit is
the size of a cherry, is deep purple in color, and the persistent calyx
is very prominent. The sweet pulp has a very agreeable flavor.
Probably the first plants of this variety were brought here by Don
Marin, about a century ago. Some fine trees may be found in Pauoa and
Makiki valleys, and also in Nuuanu, in the garden which formerly
belonged to Dr. Hillebrand.
[Illustration: PLATE XIII.--_Brazilian Plum, or Spanish Cherry._
One half natural size.]
_G. P. W. Collection._ PLATE XIV
_Eugenia uniflora._
FRENCH CHERRY.
This shrub is said to be a native of Brazil. In Hawaii, it is a common
garden plant, sometimes reaching a height of 10 feet. Its glossy leaves
are ovate-lanceolate, and its peduncles short. It has small, single,
white fragrant flowers. The mature fruit, which resembles a cherry, is
about 1 inch in diameter, and is ribbed longitudinally. It has a
delicious, spicy, acid flavor. There is generally one large, round,
smooth seed.
[Illustration: PLATE XIV.--_French Cherry._
One third natural size.]
_G. P. W. Collection._ PLATE XV
_Eugenia sp._
This is a small Malayan tree which is rare in Hawaii. It has regular,
opposite, large, broad leaves; with the stems and branches four-sided.
The purplish-white flowers are produced in clusters. The waxy
light-green fruits, with a persistent calyx, resemble a small guava.
These fruits have a very tough, pithy skin and pulp combined, which is
edible, but too dry to be agreeable. The seed is large in proportion to
the size of the fruit.
[Illustration: PLATE XV.--_Eugenia sp._
One half natural size.]
_G. P. W. Collection._ PLATE XVI
_Syzygium Jambolana._
JAVA PLUM.
This tall, hardy tree is a native of Southern Asia. In Polynesia it
grows well, up to an elevation of 5000 feet. It is a very common tree in
the Hawaiian Islands. Its leaves, which are from 4 to 6 inches long, and
from 2 to 3 inches broad, are opposite, obtuse or shortly-acuminate. The
flowers, which bloom in June, July and August, are white and quite
fragrant, and are especially attractive to the honey-bee. The oblong
fruit grows in large clusters, ripens from September until November, and
varies in size from a cherry to a pigeon's egg. It is purplish-black in
color, and is edible only when thoroughly ripe. It contains one large,
oblong seed.
[Illustration: PLATE XVI.--_Java Plum._
One half size.]
Public-domain text, read in full here on John Shaqi.
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