Had the opossum raiser, during the low prices for this fur in 1907 and 1908, sold off his breeding stock at low prices, as he would have been compelled to do, he would not had a supply when the prices advanced in January, 1909. Some farmers make the mistake of selling off all their stock when prices ease up, expecting to go into the raising again when a reaction takes place. This is not the way to make the most money; when a reaction comes, other farmers who have continued raising this certain animal, reap the harvest, selling to the market or to their neighbors at high prices. The prices paid for the various articles shows about what the grower may expect for his "crop." The demand, of course, will have much to do with the price. Fashion is constantly changing but indications are that owing to diminishing supply and increased consumption, prices will be on a fairly high level always. Trappers and hunters often catch fur too early and as a consequence have blue pelts which are graded down. In the spring shedders and rubbed skins are secured which are sold as No. 2 or lower. With the "fur farmer," there will be no early caught blue skins or late caught spring and shedders. The animals will be killed when "prime," and will bring best prices. Some reports from those that have experimented in a small way at raising fur animals is to the effect that they do not fur properly. This is true in regard skunk, when kept in a box or a small enclosure for weeks and fed largely on meat. The writer when a fur buyer has bought skunk that had been kept in a "pen" or small enclosure for weeks and in addition to being thinly furred, the hide was much thicker than it should have been. Indians and professional hunters and trappers of the north say that they can notice a difference in the fur of foxes, lynx, marten, etc., when the food supply is abundant. The fur is thicker and has a healthier, silkier and glossier appearance. The secret, no doubt, is to give the animals plenty of room and feed should be varied. Here is where the person who knows the habits of the animal or animals he is raising is valuable. When cattle, sheep and hogs are fed properly they take on fat readily and produce a healthy coat of hair or wool. The same applies to the fur bearing animals.