Furnishing the Home of Good Taste: A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of Today — John Shaqi
Furnishing the Home of Good Taste: A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of TodayThroop, Lucy Abbot
History
Furnishing the Home of Good Taste: A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of Today
Throop, Lucy Abbot
Interior decoration
Bed hanging were of silk, velvet, damask, wool damask, tapestry, etc.,
and there were fine linen sheets and blankets and counterpanes of wool
work. The chairs were high-backed of solid oak with cushions. There
were also jointed stools, folding screens, chests, cabinets, tables with
carpets (table covers) tapestry hangings, curtains, cushions, silver
sconces, etc.
[Illustration: Original Jacobean settle with tapestry covering. These
pieces of furniture range in price between $900 and $1,400.]
[Illustration: Fine reproductions of Jacobean chairs of the time of
Charles II. The carved front rail balances the carving on the back
perfectly.]
The Jacobean period began with James I, and lasted until the time of
William and Mary, or from 1603 to about 1689. In the early part there
was still a strong Tudor feeling, and toward the end foreign influence
made itself felt until the Dutch under William became paramount. Inigo
Jones did his great work at this time in the Palladian style of
architecture. His simpler taste did much to reduce the exaggeration of
the late Tudor days.
Chests of various kinds still remained of importance. Their growth is
interesting: first the plain ones of very early days, then panels
appeared, then the pointed arch with its architectural effect, then the
low-pointed arch of Tudor and early Jacobian times, and the geometrical
ornament. Then came a change in the general shape, a drawer being added
at the bottom, and at last it turned into a complete chest of drawers.
Cabinets or cupboards were also used a great deal, and the most
interesting are the court-and livery-cupboards. The derivation of the
names is a bit obscure, but the court cupboard probably comes from the
French _court_, short. The first ones were high and unwieldy and the
later ones were lower with some enclosed shelves. They were used for a
display of plate, much as the modern sideboard is used. The number of
shelves was limited by rank; the wife of a baronet could have two, a
countess three, a princess four, a queen five. They were beautifully
carved, very often, the doors to the enclosed portions having heads,
Tudor roses, arches, spindle ornaments and many other designs common to
the Tudor and Jacobean periods. They had a silk "carpet" put on the
shelves with the fringe hanging over the ends, but not the front, and on
this was placed the silver.
The livery-cupboard was used for food, and the word probably comes from
the French _livrer_, to deliver. It had several shelves enclosed by
rails, not panels, so the air could circulate, and some of them had open
shelves and a drawer for linen. They were used much as we use a
serving-table, or as the kitchen dresser was used in old New England
days. In them were kept food and drink for people to take to their
bedrooms to keep starvation at bay until breakfast.
Public-domain text, read in full here on John Shaqi.
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