But if the stomach both retains and benefits by its food, then it
employs it for the end for which it [the stomach] naturally exists.
And it exists to partake of that which is of a quality befitting and
proper to it. Thus it attracts all the most useful parts of the food
in a vaporous[327] and finely divided condition, storing this up in
its own coats, and applying[328] it to them. And when it is
sufficiently full it puts away from it, as one might something
troublesome, the rest of the food, this having itself meanwhile
obtained some profit from its association with the stomach. For it is
impossible for two bodies which are adapted for acting and being acted
upon to come together without either both acting or being acted upon,
or else one acting and the other being acted upon. For if their forces
are equal they will act and be acted upon equally, and if the one be
much superior in strength, it will exert its activity upon its passive
neighbour; thus, while producing a great and appreciable effect, it
will itself be acted upon either little or not at all. But it is
herein also that the main difference lies between nourishing food and
a deleterious drug; the latter masters the forces of the body, whereas
the former is mastered by them.[329]
There cannot, then, be food which is suited for the animal which is
not also correspondingly subdued by the qualities existing in the
animal. And to be subdued means to undergo _alteration_.[330] Now,
some parts are stronger in power and others weaker; therefore, while
all will subdue the nutriment which is proper to the animal, they will
not all do so equally. Thus the stomach will subdue and alter its
food, but not to the same extent as will the liver, veins, arteries,
and heart.
Public-domain text, read in full here on John Shaqi.
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