Kai men ge kai triton ti || genos inôn esti <tôn> loxôn, 181
elatton poly tô plêthei tôn proeirêmenôn dyo genôn.
heurisketai d' en men tois ek dyoin chitônôn
synestêkosin organois en thaterô monô tais eutheiais
isin anamemigmenon, en de tois ex henos hama tois allois
dyo genesi. synepilambanousi d' hautai megiston tê tês
kathektikês onomastheisês dynameôs energeia; deitai gar
en toutô tô chronô pantachothen esphinchthai kai
peritetasthai tois enyparchousi to morion, hê men gastêr
en tô tês pepseôs, hai mêtrai d' en tô tês kyêseôs
chronô panti.
Taut' ara kai ho tês phlebos chitôn heis ôn ek polyeidôn
inôn egeneto kai tôn tês artêrias ho men exôthen ek tôn
strongylôn, ho d' esôthen ek men tôn eutheiôn pleistôn,
oligôn de tinôn syn autais kai tôn loxôn, hôste tas men
phlebas tais mêtrais kai tais kystesin eoikenai kata ge
tên tôn inôn synthesin, ei kai tô pachei leipontai, tas
d' artêrias tê gastri. mona de pantôn organôn ek dyoin
th' hama kai amphoterôn enkarsias echontôn tas inas
egeneto ta entera. to d' hoti beltion ên || tôn t' allôn 182
hekastô toioutô tên physin hyparchein, hoionper kai nyn
esti, tois t' enterois ek dyoin homoiôn chitônôn
synkeisthai, tês peri chreias moriôn pragmateias estin.
oukoun nyn chrê pothein akouein peri tôn toioutôn,
hôsper oude dia ti peri tou plêthous tôn chitônôn
hekastou tôn organôn diapephônêtai tois anatomikois
andrasin. hyper men gar toutôn autarkôs en tois peri tês
anatomikês diaphônias eirêtai; peri de tou dioti
toiouton hekaston egeneto tôn organôn, en tois peri
chreias moriôn eirêsetai.
XII
It is not, however, our business to discuss either of these questions
here, but to consider duly the _natural faculties_, which, to the
number of four, exist in each organ. Returning then, to this point,
let us recall what has already been said, and set a crown to the whole
subject by adding what is still wanting. For when every part of the
animal has been shewn to draw into itself the juice which is proper to
it (this being practically _the first of the natural faculties_), the
next point to realise is that the part does not get rid either of this
attracted nutriment as a whole, or even of any superfluous portion of
it, until either the organ itself, or the major part of its contents
also have their condition reversed. Thus, when the stomach is
sufficiently filled with the food and has absorbed and stored away the
most useful part of it in its own coats, it then rejects the rest like
an alien burden. The same happens to the bladders, when the matter
attracted into them begins to give trouble either because it distends
them through its quantity or irritates them by its quality.
Public-domain text, read in full here on John Shaqi.
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