World War, 1914-1918 -- Campaigns -- Turkey -- Gallipoli Peninsula
At Cape Helles, in the summer, there was a shortage but no great
scarcity of water, for the Turk wells supplied more than half the army
and less than half the water needed had to be brought from abroad. At
Anzac however there was always a scarcity, for even in the spring not
more than a third of the water needed could be drawn from wells. At
first, water could be found by digging shallow pans in the beach, but
this method failed when the heats began. Two-thirds (or more) of the
water needed at Anzac had always to be brought from abroad, and to bring
this two-thirds regularly and to land it and store it under shell fire
was a difficult task. "When operations were on," as in the August
battle, the difficulty of distribution was added to the other
difficulties, and then indeed want of water brought our troops to
death's door. At Anzac "when operations were on" even in the intensest
heat the average ration of water for all purposes was, perhaps, at most,
a pint and a half, sometimes only a pint. And though this extremity was
as a rule only reached "when operations were on," when there was heavy
fighting, it was then that the need was greatest.
In peace, in comfortable homes, in cool weather, civilised people need
or consume a little less than three pints of liquid in each day. In hot
weather and when doing severe bodily labour they need more; perhaps half
a gallon in the day. Thirst, which most of us know solely as a pleasant
zest to drinking, soon becomes a hardship, then, in an hour, an
obsession, and by high noon a madness, to those who toil in the sun with
nothing to drink. Possibly to most of the many thousands who were in the
Peninsula last summer, the real enemies were not the Turks, but the sun
in Heaven, shaking "the pestilence of his light," and thirst that
withered the heart and cracked the tongue.
Some have said to me, "Yes, but the Turks must have suffered, too, just
as much, in that waterless ground." It is not so. The Turks at Cape
Helles held the wells at Krithia; inland from Anzac they held the wells
near Lonesome Pine and Koja Dere. They had other wells at Maidos, and
Gallipoli. They had always more water than we, and (what is more) the
certainty of it. Most of them came from lands with little water and
great heat, ten (or more) degrees further to the south than any part of
England. Heat and thirst were old enemies to them, they were tempered to
them. Our men had to serve an apprenticeship to them, and pay for what
they learned in bodily hardship. Not that our men minded hardship; they
did not; they were volunteers who had chosen their fate and were there
of their own choice, and no army in the world has ever faced suffering
more cheerily. But this hardship of thirst was a weight upon them,
throughout the summer; like malaria it did not kill, but it lowered all
vitality. It halved the possible effort of men always too few for the
work in hand. Let it now double the honour paid to them.
Public-domain text, read in full here on John Shaqi.
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