Gas Burners Old and New: A historical and descriptive treatise on the progress of invention in gas lighting, embracing an account of the theory of luminous combustionMerriman, Owen
History
Gas Burners Old and New: A historical and descriptive treatise on the progress of invention in gas lighting, embracing an account of the theory of luminous combustion
Merriman, Owen
Gas-burners
A modification in the construction of the union-jet which, though
slight, was nevertheless a real improvement, appears to have been made
at an early period in the history of this burner. Instead of having the
top of the burner perfectly flat, it was made slightly concave; more
especially at its centre, where the two jets of gas emerge. The effect
of this alteration was to enable the stream of gas to spread out
better; and thus to cause the flame to become broader at its base. The
shape of the flame was thereby improved; and (what is of more
consequence) its illuminating power increased, because air was not
drawn so readily into the midst of the flame. The value of the
arrangement is shown by the fact that it has been retained ever since,
and is made use of in the latest and most improved burners of this
class.
Prior to 1860, numerous novel contrivances were introduced as
"improved" burners; but all were not equally valuable with the simple
arrangement just described. The construction of many of them, indeed,
betrayed a lamentable ignorance of the first principles of gas
combustion. For instance, one is described as "a fishtail with four
converging holes; and there is an aperture in the centre of the burner
for the admission of atmospheric air into the flame!" Another was a
batswing with two or more slits, producing a series of flames
amalgamated into one; by which means it was supposed that an improved
duty was obtained from the gas--unmindful, or, more probably, in
ignorance of the fact that the same quantity of gas, properly consumed
through one slit, would yield a better light.
[Sidenote: The double-flame burner.]
Public-domain text, read in full here on John Shaqi.
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