Gas Burners Old and New: A historical and descriptive treatise on the progress of invention in gas lighting, embracing an account of the theory of luminous combustionMerriman, Owen
History
Gas Burners Old and New: A historical and descriptive treatise on the progress of invention in gas lighting, embracing an account of the theory of luminous combustion
Merriman, Owen
Gas-burners
Before a really efficient burner could be produced, there were,
however, to be successfully encountered other problems, the precise
nature of which was not so clearly apparent as that of the one above
referred to; otherwise their solution would not have been so long
delayed. Of these, the most important, and at the same time the most
difficult, were two--namely, the right adjustment of the air supply,
and the most advantageous pressure at which to consume the gas. In the
earliest Argands, not the slightest provision was made for diminishing
the pressure of the gas before it was consumed. It was thought that
everything had been accomplished that was necessary if the holes for
its emission were sufficiently minute to allow of no more than the
required quantity of gas passing through them at the extreme pressure
at which it was supplied to the burner. The consequence was that the
gas, issuing from the burner at a very high velocity, became so
intermingled with air before it was consumed, that its flame was
excessively cooled; and only a small fraction of the illuminating
power available was developed. Then as to the air supply. In nearly
every burner produced prior to Mr. W. Sugg's invention of the "London"
Argand in 1868, this was greatly in excess of the requirements; nor is
it to be wondered at. Had the supply of air been delicately adjusted,
while yet there was no provision for diminishing the pressure of gas
at the burner, the flame would have been liable to smoke on any sudden
increase in the pressure of gas in the mains; and the annoyance and
inconvenience occasioned by a smoking flame were greater drawbacks
than the loss of light experienced through having the air supply
greatly in excess. Thus, although during this period there were many
so-called "improved" burners brought into notice, in none of them were
these two cardinal requirements in the production of an efficient
burner clearly recognized and seriously grappled with; and,
consequently, the high level of excellence to which the Argand is
capable of being brought was not attained.
SUGG'S ARGANDS.
[Sidenote: The 'London' Argand.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account