General Anatomy, Applied to Physiology and Medicine, Vol. 1 (of 3) — John Shaqi
General Anatomy, Applied to Physiology and Medicine, Vol. 1 (of 3)Bichat, Xavier
Science
General Anatomy, Applied to Physiology and Medicine, Vol. 1 (of 3)
Bichat, Xavier
Human anatomy; Human physiology
If the textures are softened by boiling, and stretched out to their
original length, after having been hardened, this cannot be produced
again by any agent that we may employ.
When the textures are in a state of putrefaction, they no longer
possess this kind of contractility.
Slow and insensible hardening cannot take place during life; this is an
insurmountable obstacle to it. But that which is sudden may, when its
agents have overcome the resistance that vitality offers. Oftentimes we
see the skin hardened by burns. When it is stripped of its epidermis,
and a very strong acid is poured upon it, the same effect is produced
as upon any other organ.
When a part has been hardened upon a living subject, it almost
inevitably dies; it cannot be restored to the suppleness that it
possessed before; suppuration separates it from the sound parts.
The fluids do not present the phenomenon of hardening, the fibrine only
excepted. Separated from the blood, it crisps and contracts.
After what has been said, it is evident that the solids possess the
faculty of contracting or shortening. This is brought into action in
many different ways. During life it appears, 1st. in the influence of
the nerves upon the voluntary muscles; this is animal contractility.
2d. In the involuntary muscles by the action of stimuli; this is
sensible organic contractility. 3d. In the muscles, the skin, the
cellular texture, the arteries, the veins, &c. from a want of
extension. This is the contractility of texture, which is not found,
or at least is very obscure, in many of the organs, as the nerves,
the fibrous bodies, the cartilages, the bones, &c. 4th. By the action
of fire, and the strong acids; this is the contractility of the horny
hardening, and is general.
When the muscles are deprived of life, they lose the two first kinds of
contractility; but the third remains with them as it does with all the
organs that enjoy it. When they are dried or remain in water a little
time, they lose that also; but the fourth still continues with them;
it is the last that abandons the animal textures; it is perpetuated
for a length of years. When I have exposed to the action of fire the
cartilaginous parenchyma of bones found in cemeteries, they have become
hardened. I am persuaded that this faculty would last for many ages, if
we could preserve the organic textures.
Contractility is, then, a common and general property, inherent in all
animal textures, but which, according to the manner that it is brought
into action, presents essential differences, which divide it into many
species, that have no analogy. It would certainly be impossible to
avoid distinguishing the difference between the four species I have
pointed out, and that insensible contraction, or kind of oscillation,
which forms during life the insensible organic contractility, or tonic
motions.
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