1st. Every living and organized being, both animal and vegetable, has a temperature of its own. 2d. This temperature is nearly the same in all ages in animals. 3d. It is entirely independent of that of the atmosphere; it remains the same in a warm as in a colder medium. 4th. Caloric is often disengaged in health more abundantly in some parts than in others. 5th. In inflammation there is evidently a more considerable extrication of it. 6th. The vital forces, especially the tonic power, have a very decided influence upon the extrication of caloric. 7th. Each organ has its own temperature, and it is from all these partial temperatures, that the general one arises. 8th. There is oftentimes an immediate connexion between the respiratory and circulatory phenomena, and those of the production of heat; the first increasing, the second increase also in proportion. At other times this relation does not exist. If, below these phenomena, you place the theory of Lavoisier, Crawford, &c. I do not believe you can make it accord with them, and conceive how caloric, disengaged in the pulmonary capillary system can be spread, as they say, through the whole animal economy. By admitting on the contrary that this fluid is disengaged in the general capillary system, it is easily understood. But let us explain this way of understanding the production of animal heat. The blood draws from two principal sources the substances that repair the losses it has sustained. These sources are, 1st, digestion; 2d, respiration; the first pours chyle into the blood, the other mixes it with different aerial principles. Sometimes cutaneous absorption introduces into it different substances. The mixture of the blood with the new substances it receives, constitutes sanguification. Now these new substances carry continually into this fluid, new caloric; for as all bodies are penetrated by it, there can hardly be an addition of a substance to the blood, without the addition of this principle. In sanguification, caloric combines then with the blood, but it is not in a free state; it becomes part of the fluid; it is one of its elements.