General Anatomy, Applied to Physiology and Medicine, Vol. 3 (of 3)Bichat, Xavier
Science
General Anatomy, Applied to Physiology and Medicine, Vol. 3 (of 3)
Bichat, Xavier
Human anatomy; Human physiology
Man, who opposes nature in every thing, has made it a habit in most
societies to cut the hair, the beard, &c. By common people, it is
considered merely a thing of fashion; by the physician, as a practice
which has perhaps a greater influence than is thought upon the
functions. In fact, in the natural state when the pilous system has
once acquired its growth, it no longer exhibits the constant motion
of composition and decomposition. On the contrary, in man who cuts
it, it is constantly the seat of this motion and of that of growth.
This practice perpetuates then the phenomena which take place in them
in infancy, and consequently keeps up there a more active work, which
perhaps is performed at the expense of that of many other parts.
The natural difference of the hair has much influence upon its length;
that which is smooth and curls but little is in general the longest.
The more it has the opposite characters, the shorter it is, as is
proved by that of negroes and those white people whose hair curls like
theirs.
The tenuity of the hair is very great, yet its resistance is in
proportion very considerable. There is no part in the economy, not
even those of the fibrous system, which can support so great a weight
in proportion to its size. Thus woven strings of hair would have an
enormous resistance, if they were sufficiently long to be employed for
different uses.
The colour of the hair varies remarkably according to country,
latitude, climate, temperature, &c. This colour is even, like that
of the skin, a characteristic attribute of the different human races.
Naturalists have been much occupied with this subject, and I refer to
their works.
In our climate the principal colours are black, flaxen and bright red.
They are, as it were, the three general types to which may be referred
many particular shades. The black has under it the brown, the chesnut,
&c. The flaxen is connected on the one hand with the bright red and on
the other with the chesnut. The bright red which touches the flaxen by
one of its extreme shades, goes by an opposite shade to the natural
colour of certain flames.
Public-domain text, read in full here on John Shaqi.
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