Pork 98,750_l._ Beef 100,000 Mutton 5,000 Horses 40,000 Wheat 340,000 Butter, cheese, rye, oats, onions, tobacco, cider, maize, beans, fowls, eggs, tallow, and hides 90,000 Ships’ anchors, cables, cordage, pig and bar iron, pots, kettles, pot and pearl ashes, boards, and lumber 250,000 ------- 918,750_l._ besides hay, fish, &c. &c. The salmon, large and small, are exported both pickled and dried. In the above statement of exports I have allowed only for horses bred in the colony, and not for those brought for exportation from Canada and other northern parts, which are very numerous. The calculation of the wheat, the common price of which is three shillings sterling per bushel, is founded upon the allowed circumstance of the exportation being equal to the consumption, viz. 2,600,000 bushels among 200,000 persons, according to the acknowledged necessary portion of thirteen bushels to one person. The pork is estimated according to the reputed number of houses in the province, viz. 30,000, allowing one and a quarter barrels for each house, at 2_l._ 10_s._ per barrel. The imports in 1680, when the number of inhabitants was 20,000, amounted to 10,000_l._, i. e. at the rate of 10_s._ for each individual. Supposing the increase of imports only to keep pace with that of the people, they would, in 1770, when the province contained 200,000 souls, amount to 100,000_l._; but I believe that to be not above one-quarter of their value. Boston, New-York, and Newport, have the greatest share of the exports of Connecticut, and pay for them in English or Dutch goods at cent. per cent. profit to themselves, upon a moderate computation. What few of them are sent from the colony to the West Indies, are paid for honourably in rum, molasses, sugar, salt, brandy, cotton, and money.