Consequences very prejudicial attend the commerce of Connecticut, thus principally carried on through the medium of the neighbouring colonies. I will here point out one material instance: Connecticut pork, a considerable article of exportation, excels all others in America, and fetches a halfpenny per pound more. Of this difference in the price the merchants in New-York, Boston, &c. have taken care to avail themselves, by mixing their own inferior pork with that of Connecticut, and then selling the whole at the full price of the latter. This fair dealing was managed thus: The pork of Connecticut was packed up in barrels, each of which, according to statute regulations, must weigh 220 lbs. and contain not more than six legs and three half heads. The packer is to mark the barrel before it is shipped, and is liable to a heavy punishment if there should be found four half heads and seven legs in the barrel when it is delivered for exportation. But of large pork, two legs and half a head will be a sufficient proportion of those parts in a barrel. This gives the New-York and Bostonian merchants an opportunity of taking out the best part of the Connecticut pork, and substituting in its place an equal weight of their own, whereby it often happens that four legs and two half heads are found in a barrel of reputed Connecticut pork. Though it then remains a barrel according to the statute, it cannot but be supposed that the practice must greatly hurt the credit of Connecticut pork with all who are not apprised that it passes through the renounded provinces of Massachusets-Bay and New-York.