George Eliot; a Critical Study of Her Life, Writings and PhilosophyCooke, George Willis
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George Eliot; a Critical Study of Her Life, Writings and Philosophy
Cooke, George Willis
Eliot, George, 1819-1880; Novelists, English -- 19th century -- Biography
In Heine's hands German prose, usually so heavy, so clumsy, so dull,
becomes, like clay in the hands of the chemist, compact, metallic,
brilliant; it is German in an _allotropic_ condition. No dreary,
labyrinthine sentences in which you find "no end in wandering mazes
lost;" no chains of adjectives in linked harshness long drawn out; no
digressions thrown in as parentheses; but crystalline definiteness and
clearness, fine and varied rhythm, and all that delicate precision,
all those felicities of word and cadence, which belong to the highest
order of prose. And Heine has proved that it is possible to be witty
in German; indeed, in reading him, you might imagine that German was
pre-eminently the language of wit, so flexible, so subtle, so piquant
does it become under his management. He is far more an artist in
prose than Goethe. He has not the breadth and repose, and the calm
development which belongs to Goethe's style, for they are foreign
to his mental character; but he excels Goethe in susceptibility to
the manifold qualities of prose, and in mastery over its effects.
Heine is full of variety, of light and shadow: he alternates
between epigrammatic pith, imaginative grace, sly allusion, and
daring piquancy; and athwart all those there runs a vein of sadness,
tenderness and grandeur which reveals the poet.
The introduction to this article contains a wise comparison of wit and
humor, and makes a subtle discrimination between them. German wit she finds
is heavy and lacking in nicety of perception; and the German is the only
nation that "had contributed nothing classic to the common stock of
European wit and humor" previous to the present century. In Heine she found
both in a marked degree, so that he is unlike the other writers of Germany,
having a flavor and a spirit quite his own.
Public-domain text, read in full here on John Shaqi.
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