Chapter XII
Trying Times
“The star-spangled banner” had been raised; thirteen white stars, to
represent the thirteen States, shone upon its blue field. The patriots
must now win freedom beneath its folds or fall with honor. Many
difficulties had been overcome, but still greater ones remained to be
conquered. England was gathering all her strength together to subjugate
the so-called rebels. New troops were sent to General Howe, including
German subjects whom Great Britain had bought to use as executioners in
America. The sale of subjects as mercenaries was of common occurrence
during the heyday of the small principalities in Germany. The Princes of
Hesse-Bayreuth-Anspach, Braunschweig, and Anhalt-Zerbst were engaged in
this traffic. Hesse provided the greatest number, so that the German
mercenaries in America were generally called Hessians. In Hesse a man
who tried to get out of trouble by running away and fell into the hands
of the elector’s spies was handcuffed and gagged. Complaints by his
parents were answered by putting the father in irons and the mother in
prison. In the market-place in Cassel, English agents bought Hessian
subjects for one hundred dollars apiece. Frederick the Great said with
bitter irony: “Let the lords of the country not forget to raise the duty
on cattle also!” “No one,” relates the celebrated Seume, “was safe from
these traders in souls [the princes]. They tried all methods—persuasion,
strategem, deception. Even strangers of all kinds were attacked, locked
up, and exported.” While his subjects were being marched on board ship,
Alexander of Bayreuth-Anspach stood on the banks of the Main ready to
shoot down any one who made an attempt to escape. In this way
twenty-nine thousand Germans were sold to the English as “food for
cannon.” “The thoughtful traveller,” says an English lord, “cannot look
upon the magnificent gardens of ‘Wilhelmsberg’ at Cassel without a sigh,
for the blood money of the citizens of Cassel and other places has been
expended upon them.”
Public-domain text, read in full here on John Shaqi.
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