George Washington: Farmer: Being an Account of His Home Life and Agricultural ActivitiesHaworth, Paul Leland
History
George Washington: Farmer: Being an Account of His Home Life and Agricultural Activities
Haworth, Paul Leland
Mount Vernon (Va. : Estate); Washington, George, 1732-1799 -- Homes and haunts -- Virginia -- Mount Vernon (Estate)
The tobacco industry was a culture that required much labor. In the
spring a pile of brush was burned and on the spot thus fertilized and
made friable the seed were sowed. In due course the ground was prepared
and the young plants were transplanted into rows. Later they must be
repeatedly plowed, hoed and otherwise cultivated and looked after and
finally the leaves must be cut or gathered and carried to the dry
house to be dried. One man could care for only two or three acres, hence
large scale cultivation required many hands--result, the importation of
vast numbers of indentured servants and black slaves, with the blighting
effects always consequent upon the presence of a servile class in a
community.
[Illustration: _By permission of the Mount Vernon Ladies' Association_
The Mount Vernon Kitchen (restored)]
Although tobacco was the great staple, some of the Virginia planters had
begun before the Revolution to raise considerable crops of wheat, and
most of them from the beginning cultivated Indian corn. From the wheat
they made flour and bread for themselves, and with the corn they fed
their hogs and horses and from it also made meal for the use of their
slaves. In the culture of neither crop were they much advanced beyond
the Egyptians of the times of the Pyramids. The wheat was reaped with
sickles or cradles and either flailed out or else trampled out by cattle
and horses, usually on a dirt floor in the open air. Washington
estimated in 1791 that the average crop of wheat amounted to only eight
or ten bushels per acre, and the yield of corn was also poor.
So much emphasis was laid upon tobacco that many planters failed to
produce food enough. Some raised none at all, with the result that
often both men and animals were poorly fed, and at best the cost of food
and forage exhausted most of the profits. A somewhat similar condition
exists in the South to-day with regard to cotton.
Almost no attention was paid to conserving the soil by rotation of
crops, and even those few planters who attempted anything of the sort
followed the old plan of allowing fields to lie in a naked fallow and to
grow up in noxious weeds instead of raising a cover crop such as clover.
Washington wrote in 1782: "My countrymen are too much used to corn
blades and corn shucks; and have too little knowledge of the profit of
grass land." And again in 1787:
Public-domain text, read in full here on John Shaqi.
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