George Washington: Farmer: Being an Account of His Home Life and Agricultural ActivitiesHaworth, Paul Leland
History
George Washington: Farmer: Being an Account of His Home Life and Agricultural Activities
Haworth, Paul Leland
Mount Vernon (Va. : Estate); Washington, George, 1732-1799 -- Homes and haunts -- Virginia -- Mount Vernon (Estate)
Truly the estate is "pleasantly situated," though even to-day it seems
out of the world and out of the way. One must go far to find so
satisfying a view as that from the old Mansion House porch across the
mile of shining water to the Maryland hills' crowned with trees
glorified by the Midas-touch of frost. The land does lie "high" and
"dry," but we must take exception to the word "healthy." In the summer
and fall the tidal marshes breed a variety of mosquito capable of biting
through armor plate and of infecting the devil himself with malaria. In
the General's day, when screens were unknown, a large part of the
population, both white and black, suffered every August and September
from chills and fever. The master himself was not exempt and once we
find him chronicling that he went a-hunting and caught a fox and
the ague.
What he says as regards the fisheries is all quite true and in general
they seem to have been very productive. Herring and shad were the chief
fish caught and when the run came the seine was carried well out into
the river in a boat and then hauled up on the shelving beach either by
hand or with a windlass operated by horse-power. There were warehouses
and vats for curing the fish, a cooper shop and buildings for sheltering
the men. The fish were salted down for the use of the family and the
slaves, and what surplus remained was sold. Now and then the landing and
outfit was rented out for a money consideration, but this usually
happened only when the owner was away from home.
At the old Posey fishery on Union Farm the industry is still carried on,
though gasoline engines have been substituted for the horse-operated
winch used in drawing the seines. Lately the industry has ceased to be
very productive, and an old man in charge told me that it is because
fishermen down the river and in Chesapeake Bay are so active that
comparatively few fish manage to get up so far.
Public-domain text, read in full here on John Shaqi.
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