German wit and humor : $b A collection from various sources classified under appropriate subject headingsDownes, Minna Sophie Marie Baumann
General
German wit and humor : $b A collection from various sources classified under appropriate subject headings
Downes, Minna Sophie Marie Baumann
German wit and humor
He turned and left the roof, while the crowd separated, some laughing,
some swearing, but all agreeing, that though he was a fool, he had told
them the truth.
The Wisdom of a Fool
“A fool may sometimes be a better judge than a wise man,” writes Johannes
Andrea of a fool. Once a beggar entered the kitchen of a tavern. A large
piece of meat was roasting on the spit, and the poor man took his bread
from his pocket and held it over the roast, so the odor would penetrate
it, then he ate it. When all his bread was gone he turned to leave, but
the host went after him and demanded his pay. The poor man said, “You did
not give me either meat or drink; so what should I pay you for?”
The host replied, “You feasted on what was mine, on the odor of the
roast, and you shall pay me for that.”
They went to court about it, but judgment was suspended, until next
court-day. Now one of the judges had a fool at home, and at dinner this
case was talked about. Said the fool: “Pay the host with the jingle of
the money, as the poor man feasted on the odor of the roast.”
When court-day came around the fool’s advice was followed.
A Good Shot
A man passing through a forest, saw an old blind bear. A young bear,
whose tail was in the old bear’s mouth, led him. The man took his gun and
shot the young bear’s tail off. Then he took hold of it and led the blind
bear for two miles to market at Stuttgart.
The One-legged Crane
A knight invited his father-confessor to dinner. The holy father arrived
while the knight was still at church, and being hungry went to the
kitchen where all kinds of meat were roasting. He said to the cook: “The
roasts are now at their best; give me a leg from this crane and then I’ll
wait for dinner.” But the cook replied: “I cannot do that; my master
would send me away if I brought the bird, mutilated like that, to the
table. Take it yourself, then he cannot blame me.”
The confessor took a knife and cut the leg off, had the cook give him
bread and wine, and sat down to enjoy it. At dinner the crane was served
lying on his wounded side. The knight asked at once in an angry tone:
“Where is the other leg?” His confessor, who sat next to him, whispered
to him to keep quiet before his guests, that after dinner he would prove
to him that the bird had only had one leg.
Public-domain text, read in full here on John Shaqi.
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