Germany in War Time: What an American Girl Saw and HeardMcAuley, Mary Ethel
History
Germany in War Time: What an American Girl Saw and Heard
McAuley, Mary Ethel
World War, 1914-1918 -- Germany
Since the war, hundreds of war cook books have been printed. They are
generally very practical and give excellent recipes for making cakes
without butter or eggs or even flour, using oatmeal instead. They tell
how to make soup out of plums, apples, pears, onions and fish. And they
contain menus with suggestions of things to have on the meatless days.
They save the puzzled housewife's brain much worry.
Last Christmas in Germany was known as the Christmas of a single
candle, and most of the Christmas trees had only one light on the top.
One has no idea of the tremendous sacrifices these people are making
for their country.
THE FOOD IN GERMANY.
In Germany I sometimes had to go to three or four different stores
before I could get a spool of silk thread. Leather is so expensive that
only the upper-class burgher will be able to have real leather shoes
this winter; and starch is twenty marks a pound. But after all, no
German will go to work with an empty dinner pail.
The German Food Commission is the most uncanny thing in all the world.
Like magic it produces a substitute for any article that is scarce,
it has everything figured out so that provisioning shall be divided
proportionately each week, and just what each person shall receive,
for everybody does not receive the same amount of food in Germany. For
instance, a man or woman who does manual labor gets more bread than a
man or woman who works in an office; people over sixty years get more
cereals, and sick people get more butter and eggs. These people get
what they call _Zusatz_ cards, besides their regular cards.
Every one in Germany is getting thin, and the German dieting system
proves that much worn-out statement that "we eat too much," for nine
out of every ten Germans have never been so well in their lives as they
have been since the cards have been introduced. You feel spry, active
and energetic, and the annoyance is mental rather than physical, for
one is constantly thinking of things to eat.
[Illustration: _Woman Selling Ices._]
The ones that are really hurt by the blockade are the growing children,
and the thing that they lack and long for is sweets. Before the war,
one never realized what an important role candy played in the game of
life. The food commission recognizes this, and very often chocolate and
puddings are given on the cards of children under sixteen years of age.
While food prices have been soaring all over the world, prices in
Germany are almost down to normal level, for anything that you buy on
the cards is extremely cheap, and everything that is any good is sold
on the cards. Everything that is sold _ohne Karte_, or without a card,
is either not good or so expensive that the ordinary person cannot
afford to buy.
Public-domain text, read in full here on John Shaqi.
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