Germany in War Time: What an American Girl Saw and HeardMcAuley, Mary Ethel
History
Germany in War Time: What an American Girl Saw and Heard
McAuley, Mary Ethel
World War, 1914-1918 -- Germany
Soldiers of Vienna 267
Women Warriors 279
How Americans Were Treated in Germany 286
I Leave Germany July 1, 1917 292
GETTING INTO GERMANY IN WAR TIME.
Now that America and Germany are at war, it is not possible for an
American to enter the German Empire. Americans can leave the country if
they wish, but once they are out they cannot go back in again.
Since the first year of the war there has been only one way of getting
into Germany through Denmark, and that is by way of Warnemünde. After
leaving Copenhagen you ride a long way on the train, and then the train
boards a ferry which takes you to a little island. At the end of this
island is the Danish frontier, where you are thoroughly searched to see
how much food you are trying to take into Germany. After this frontier
is passed you ride for a few hours on a boat which carries you right
up to Warnemünde, the German landing-place and the military customs of
Germany.
When I went to Germany in October, 1915, the regulations were not
very strict, travelers had only to show that they had a good reason
for going into the country, and they were searched--that was all. But
during the two years I was in Germany all this was changed. Now it
is very hard for even a neutral to enter Germany. Neutrals must first
have a visé from the German consul in Denmark. It takes four days to
get this visé, and you must have your picture taken in six different
poses. Also, you must have a legitimate reason for wanting to go into
the country, and if there is anything the least suspicious about you,
you are not granted a permit to enter.
Travelers entering Germany bring as much food with them as they can.
You are allowed to bring a moderate amount of tea, coffee, soap, canned
milk, etc.; nine pounds of butter and as much smoked meat as you can
carry. No fresh meat is allowed, and you must carry the meat yourself
as no porters are allowed around the docks. This is a spy precaution.
The butter and meat are bought in Copenhagen from a licensed firm where
it is sealed and the firm sends the package to the boat for you. You
must be careful not to break the seal before the German customs are
passed. The Danes are very strict about letting rubber goods out of
their country, and one little German girl I knew was so afraid that the
Danes would take her rubbers away from her, that she wore them on a hot
summer day.
The boat which takes passengers to and from Warnemünde is one day a
German boat and the next day a Danish boat. If you are lucky and make
the trip on the day the Danish boat is running, you get a wonderful
meal, and if you are unlucky and strike the German day, you get a poor
one. After getting off the boat, you get your first glimpse of the
German _Militär_, the soldiers at the customs.
Public-domain text, read in full here on John Shaqi.
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