Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business Buccaneer — John Shaqi
Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business BuccaneerChester, George Randolph
General
Get-Rich-Quick Wallingford: A Cheerful Account of the Rise and Fall of an American Business Buccaneer
Chester, George Randolph
Businessmen -- Fiction; New York (N.Y.) -- Fiction; Swindlers and swindling -- Fiction
From that moment Mr. Lamb strove not to show his wonder at the heights
to which human comfort and luxury can attain, but it was a vain attempt;
for from the time the two uniformed attendants brought in the table with
its snowy cloth and began to place upon it the shining silver and
cut-glass service, with the centerpiece of red carnations, he began to
grasp at a new world--and it was about this time that he wished he had
on his best black suit. In the bathroom Mr. Wallingford came upon him as
he held his collar ruefully in his hand, and needed no explanation.
"I say, old man, we can't keep 'em clean, can we? We'll fix that."
The bellboys were anxious to answer summons from 44-A by this time. Mr.
Wallingford never used money in a hotel except for tips. It was
scarcely a minute until a boy had that collar, with instructions to get
another just like it.
"How are the cuffs? Attached, old man? All right. What size shirt do you
wear?"
Mr. Lamb gave up. He was now past the point of protest. He told Mr.
Wallingford the number of his shirt. In five minutes more he was
completely outfitted with clean linen, and when, washed and refreshed
and spotless as to high lights, he stepped forth into what was now a
perfectly appointed private dining room, he felt himself gradually
rising to Mr. Wallingford's own height and able to be supercilious to
the waiters, under whose gaze, while his collar was soiled, he had
quailed.
It was said by those who made a business of dining that Mr. Wallingford
could order a dinner worth while, except for the one trifling fault of
over-plenty; but then, Mr. Wallingford himself was a large man, and it
took much food and drink to sustain that largeness. Whatever other
critics might have said, Mr. Lamb could have but one opinion as they
sipped their champagne, toward the end of the meal, and this opinion was
that Mr. Wallingford was a genius, a prince of entertainers, a master of
finance, a gentleman to be imitated in every particular, and that a man
should especially blush to question his financial standing or
integrity.
They went to the theater after dinner--box seats--and after the theater
they had a little cold snack, amounting to about eleven dollars,
including wine and cigars. Moreover, Mr. Lamb had gratefully accepted
the secretaryship of the Universal Covered Carpet Tack Company.
CHAPTER III
MR. WALLINGFORD'S LAMB IS CAREFULLY INSPIRED WITH A FLASH OF CREATIVE
GENIUS
Public-domain text, read in full here on John Shaqi.
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